Ginger Assam Black Tea - Taiwan natural scenting tea

Name: Ginger Assam Black Tea Ingredients: Assam (TTES.8), ginger Place of Origin: Nantou, Taiwan Harvesting method: hand harvest Shape: cord-like Fermentation degree: ★★★★★ Roasting degree: ★ Tea color: red orange Tea fragrance: ginger, citrus, honey https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_9ee61c61-8072-47cf-ab32-a5bd6d576b9b.jpg **Taiwan's natural scented ginger-flavored hand-picked Taiwan tea No. 8 black tea (TTES.8)! Ginger Assam Black Tea** Naturally cultivated tea garden in Yuchi Township, Nantou, hand-picked Assam black tea (TTES.8) in summer, and baked with natural ginger cultivated in Songbailing, a private township in Nantou. The ginger black tea with a slightly spicy ginger flavor and natural honey fruit aroma presents a rich, moist, sweet taste! In the colder season, a pot of naturally cultivated ginger black tea is the happiest top treat. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_4f46edcc-da93-46fa-ac23-9fb7f94bcf1c.jpg **Healing ginger black tea that brings warmth and happiness...** In the cold season, brew a pot with natural slightly spicy ginger, citrus and honey fragrance... The rich but not bitter high-quality Taiwanese black tea, healing the body and mind that needs to be loved... Elegant, luxurious natural enjoyment ! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_17bd8337-978d-4f26-b674-c2c076c226c8.jpg **Natural honey and fruity fragrance, sweet and not astringent! High-quality Sun Moon Lake Handpicked Assam Black Tea** The tea species imported from Assam, India, are produced and improved under the fine climate of Nantou Sun Moon Lake. Taiwan Assam black tea made by hand picking in summer uses unique black tea fermentation technology. Produce top-notch Taiwanese black tea. The tea is bright and jewel-like red, the tea soup is gentle and smooth, not bitter, with natural citrus and honey fruit aromas! Near the Tropic of Cancer, the Sun Moon Lake natural cultivation tea garden in Yuchi Township, Nantou, at an altitude of about 800 meters, is hand-picked, high-temperature, high-humidity black tea fermentation technology, and artificially removed turnips and preserved (picking branches)... Different from foreign black tea, it is a high-quality black tea with no bitterness, natural fruit flavor, and sweeter. The warm and mellow black tea is not only popular in Taiwan, but also appreciated by foreign customers! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_c3c8741a-5e0f-4395-8c49-0ffb84d343fc.jpg **Nantou Songbailing High-quality Naturally Cultivated Fresh Ginger** Ginger is planted in a wide area in Mingjian Township, Nantou. The rhizome of ginger contains curcumin and pungent volatile oils, namely gingerone, gingerol and other substances. It has a very special spicy taste and fragrance. In medicine, it has the effects of warming the body, refreshing and so on. It is also a very important spicy vegetable in daily life. In addition to raw food, cooking and seasoning, it can also be processed into ginger. Sugar, pickled ginger and other products. In addition to cultivating tea, Nantou Songbailing also produces a lot of high-quality ginger... The ginger grown in its own tea garden is not sprayed with pesticides and growth hormones. It is only harvested once a year. It is mainly the ingredients used by tea farmers for their own use. Ginger fragrance and sweetness, excellent quality! High-quality ginger and hand-picked black tea natural scented tea soup...Welcome to feel the warmth of this cup of healing! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_d2765e03-9147-4774-9d05-cff10c9e5266.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87aab1d1-b95f-45f7-a959-d067f3ad4689.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg specification Product Name: Ginger Assam Black Tea Ingredients: Assam tea (TTES.8), ginger Place of Origin: Nantou, Taiwan Commodity form: loose tea Weight: canned 30g 　　　 box 50g 　　　50gx4 boxes special set (with 5g sample package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of 95°C hot water, soak for 90 seconds from the first to the third time, and then extend the time to 2 to 3 minutes after the fourth brewing. (2) Cold brewing: Put about 5g of tea in a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 8-12 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 4-6 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)