【Xiangji】Hand-fired Longan Meat

**Brand Concept** Taiwan attitude and persistence What can we keep when everything is changing fast? Passing down three generations of one's affection for home and one's respect from Taiwan's land. We insist on doing the "right" things, retaining the wisdom of our ancestors, and passing on concepts that are worthy of being passed down from generation to generation. Adhere to the cultivation of natural farming methods to produce 100% additive-free products, They all hope to convey the concept of "human touch, the best of nature, and work with heart". With the concept of "produced locally, local people eat", we deeply cultivate Taiwan's high-quality agricultural industry. **Cheung Kee Handmade Wood-fired Longan Meat** Also known as longan meat, it is collected from longan grown in Taiwan's native mountains without pesticides, fertilizers, and natural farming methods. It is baked into dried longan in the traditional handmade earth kiln firewood method, and then peeled and deseeded. Ensure quality, safety and hygiene, and ensure that no artificial additives are added, so that you can eat with peace of mind and no burden. It is the original Taiwanese longan meat. https://live.staticflickr.com/65535/48845363132_c0da78c651_b.jpg https://live.staticflickr.com/65535/48845362962_dfe0269e24_b.jpg https://s-media-cache-ak0.pinimg.com/originals/b5/fb/c2/b5fbc2ef2705826e33e1522343280f8c.jpg https://live.staticflickr.com/65535/48845381897_315a34b93f_b.jpg https://live.staticflickr.com/65535/48845363532_5df5566c0d_b.jpg https://live.staticflickr.com/65535/48797091111_d63360aae7_b.jpg