Tongxiang spicy oil

US$ 7.91+
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Product Details

How it's made
Down to the last 6
260ml x 1
Storage method
Best before
180 day(s) after the manufacturing date
  • 4 sold
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Listing summary
Main raw materials: canola oil, Chaotian pepper, chicken heart pepper, pepper (Dahongpao), garlic, green pepper, spiced <五辛素>

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Tongxiang spicy oil

Product Description

The fragrant and fragrant spicy oil can be directly drunk on various foods, mixed with fried noodles, fried rice, stir-fry, and dried noodles. It can also be used as a seasoning when cooking hot. It can also be blended into a variety of lo mei and hot pot sauces, so you can easily enjoy the taste! A variety of spices, made with high-quality canola oil, can instantly smell the aroma of various spices, whether it is fascinating garlic, or the five flavors of desktop cuisine, different varieties of pepper Bring a rich sense of layering, compared to the scent of spicy oil, but less than the numbness of pepper, can not help but take a bite! ◆Manufacturing date: as shown in the product package ◆Storage period: unopened at room temperature for half a year Place of Origin: Taiwan [Storage method] Normal temperature (should be stored at 0~7°C after opening, and eat as soon as possible) [Insurance Product Liability Insurance Company and Font Size] Nanshan product 0900-2236002513-01 [Food business login font size] A-152672149-00000-4

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