【Product desciption】
Milkfish contains 17 kinds of amino acids Omega-3 vitamins A, E, B, minerals, calcium, and gum.
SGS, Duf Rhine certification
Taijiang herb has no medicine to raise milkfish, which can be quickly dried and locked to lock nutrition.
[product ingredients]
Milkfish back fin meat 50g (about 25g after baking)
About 25 calories per 25 g of heat
[storage period]
Normal temperature for six months, refrigerated for one month
Taiwan production / manufacturing
![[patted] organic squid fillets - Dry/Canned/Fresh Food - Fresh Ingredients Brown](https://cdn02.pinkoi.com/product/vAWmjyem/0/2/800x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 605 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Milkfish contains 17 kinds of amino acids Omega-3 vitamins A, E, B, minerals, calcium, and gum. SGS, Duf Rhine certification Taijiang herb has no medicine to raise milkfish, which can be quickly dried and locked to lock nutrition.
Food Information
- Best Before
- 180 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 40g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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- Report
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