[Tea off Lin Shu bubble with the package] 10g X 6 into
Series of tea carefully selected fresh tea filled nitrogen packaging, each pack of large amount of 10g loaded the original leaves of tea balls (non-broken tea, non-tea bags), that is,
Each pack can brew 400cc, depending on personal taste can be washed back two to three times.
Delicate mellow rich honey fragrance
Honey fragrance | cooked fruit incense
Tea off Lin Li Shan honey red red oolong
Won the Belgian "food industry Michelin"
iTQi top delicious prize "two stars" medal
Altitude: 1600 meters tea area
Method: zero baking / re-fermentation
Tea off the forest selected this red oolong in the summer after the harvest from the fermentation. Especially in the picking before the small green leafhopper docked bites, in the flavor and the famous Oriental beauty tea is somewhat like. Tea brown brown with a thorough orange, honey fragrant outside the entrance after the sweet and a little bit of astringency; mouth after the rinse, mellow honey in the nose and mouth flow, and then raised the bright ripe sweet taste. This tea is rich in rich aroma and throat rhyme to conquer the Michelin chef's taste of the taste buds, won the international flavor awards Double Star Award certainly, wonderful not to be missed.
Fruity ★ ★ ★ ★
Throat rhyme ★ ★ ★
Sweet water ★ ★ ★ ★ ★
Astringent taste ★
Honey fragrance ★ ★ ★ ★ ★ ★
Tear the packaging 10g tea into the teapot, add 100 ℃ hot water 400cc boring after 2 to 3 minutes, you can enjoy.
It is recommended to use tea off the forest exclusive [good Shu pot] brewing. Through the transparent pot body can enjoy the tea stretch, while observing the color and adjust the shades according to preferences; boring directly after the cup put the tea down, pour the tea radius is small, straight down the light and good operation, suitable for small desktop use.
- EU authority testing organization TŰV laboratory testing qualified
-SGS product safety inspection qualified
- 10 million product liability insurance has been insured
Origin / manufacturing method
Origin of Taiwan hand-picked production