Matcha Chestnut Madeleine

US$ 4.65
  • This is a "made-to-order" product. After payment, it will take approximately 7 business days to create and ship this item (excluding holidays).
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Product Details

How it's made
Handmade
Origin
Taiwan
Unique features
Pinkoi Exclusives, Customizable
Stock
Down to the last 6
Volume
90g x 1
Allergens
Eggs、Other
Storage method
Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
Best before
3 day(s) after receiving the product
Popularity
  • 1,666 views
  • 4 sold
  • 71 have saved this item
Listing summary
Use the green Japanese matcha green tea powder from the authentic Japanese hill garden to preserve the classic taste of

Shop Profile

vincenzo

Taiwan
Response rate:
81%
Response time:
1-3 days
Avg. time to ship:
Over 7 days
Matcha Chestnut Madeleine

Product Description

Matcha Chestnut Madeleine Madeleine is one of France's home-style dim sums, with a solid taste, and the tradition is mostly honey and lemon. There are some restaurants in France that offer this beautiful shell cake after dinner. For French people, it is like the deep emotions we have with chicken cakes. Even the French writer Howe Proust, in the famous fiction, recalls the beauty of the water. This Matcha Chestnut Madeleine, which uses authentic Japanese green tea powder in a small mountain garden, retains the classic flavor of Matcha, accompanied by aromas of chestnuts, a charming finish, and a pure Japanese flavor. Made in French style, the taste is between the pound cake and the sponge cake. If you like the taste of the sponge cake, it can be heated and eaten. One 4 Japanese Hills Garden Barley Green Tea Powder Struggle organically Taiwan Sailor Brand Flour Taiwan Sugar Sugar Guangquan High Quality Fresh Milk Ranch eggs Moonlight aluminum-free baking powder Madeleine will produce a "resurgence" on the next day after it is made, and the appearance may be somewhat sticky. This is a normal phenomenon. (calculated at the arrival date) Stored at room temperature. It is recommended that it be eaten within two days. It can be kept in cold storage for three days. Before serving, it can be released at room temperature and it can be frozen for up to fourteen days. Thawing and heating, you can put glass of water in the oven and bake at 160 degrees for about three minutes. Then you can taste soft Madeleine inside. ♥**About Vincenzo Senzo Rifang:** Nowadays, there are many food choices in the market at West Point, but the selection of ingredients behind them is really worrying. The problem of food safety emerges in an endless stream. For this reason, we set up the Mori Studios in West Point in 2016 to share the most natural and classic flavors for everyone, and insist on using natural ingredients. Production, every kind of ingredients have been rigorously screened, I hope every tasted customer can fall in love with such a pure taste. Each product is tested and implemented for many improvements before it can be put on the table and it is made with a serious and responsible attitude. It will not disappoint you for the deliciousness and quality. Dessert is an art, a crystallization of various elements, and I hope you can fall in love with Vincenzo Senjori Square. Have any questions or suggestions please contact us Origin / manufacturing methods Made in Taiwan handmade

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