Fancalay Tea Qiu Xin Zhu Beipu 68 Oolong Old Tea

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Fancalay Tea Qiu Xin Zhu Beipu 68 Oolong Old Tea

Product Description

/// consumption full amount of NT $ 3,000, presented a thick version of the owl canvas bag B. /// Old tea is not just Pu'er tea alone, Taiwan tea and Pu'er tea production process is different, Hsinchu North Po Oolong old tea after natural conversion, dark brown, 30 to 40 years Oolong tea is lighter amber red, there are Mei dry fragrance, harvested in 1979, oolong tea, has been collected for more than 30 years, after years of fortune, taste special, is very rare to taste the rare tea. 【capacity】 75-80 grams. 【Exterior】 Spherical. 【Fermentation】 Full fermentation. 【fragrance】 Sour, hawthorn plum. 【Taste】 Chen, cigar, rich. Utensils pot. Bubble method Grams: 4 grams. Water temperature: boiling water. The first bubble: 30 seconds. Second bubble: 40 seconds. Third bubble: 40 seconds. Fourth bubble: 50 seconds. Origin / manufacturing method Taiwan

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