[First choice for afternoon tea] Maple cinnamon rolls | Cinnamon Lemon Cheese Sauce • Cinnamon Brown Sugar Sauce

US$ 24.64+
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More than 10
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Listing Summary
Strictly select the top Tsinghua cinnamon from the medicine store. The tangy smell of cinnamon that makes people irresistible, combined with the maple syrup aroma of the bread itself, does not require sauce and is not monotonous. Whether it is torn with bare hands or eaten, or just eat it. It is the favorite moment of Cinnamon people. The soft texture on the outside after baking is the trap of your health check report deficit!

Food Information

110g x 6
Storage method
Room temperature、Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
Best before
7 day(s) after receiving the product

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[First choice for afternoon tea] Maple cinnamon rolls | Cinnamon Lemon Cheese Sauce • Cinnamon Brown Sugar Sauce

Product Description

**::::::Maple sugar cinnamon rolls | Served with cinnamon lemon cheese sauce, cinnamon brown sugar sauce::::::** The bread body made of maple syrup has a soft texture on the outside and soft inside after baking. You can enjoy the perfect combination of cinnamon and maple syrup when you eat it alone; There are also exclusive formula of cinnamon lemon cheese sauce and specially formulated cinnamon brown sugar sauce for you to choose, so that the overall flavor of cinnamon rolls will be enhanced again. We provide a comprehensive flavor sharing box, which saves you precious time when you hesitate to choose a flavor. Try again, just to find the perfect ratio. If you haven't tasted it yet, you must try it! ►**Strictly selected ingredients** French Isigny fermented cream, cream cheese, Tsinghua cinnamon powder, organic A-level maple syrup, handmade brown sugar, yellow lemon, French T45 flour, Yimei fresh milk, fresh eggs ►**Size** 100 ~ 120 ± 5g, about 7 cm x 7 cm / piece ►**Intimate reminder** This product contains eggs and dairy products and is not suitable for allergies ►**Best taste period** 3 days at room temperature, 5 days in refrigeration, and 2 weeks in freezing. The texture of the bread changes after refrigeration. It is recommended to spray a little water, wrap it in aluminum foil, and bake it at 180°C for 10-15 minutes to warm (everyone’s home oven size and firepower vary, and the baking time can be adjusted according to the situation. ) For breakfast, afternoon tea, and a cup of coffee or hot tea, Give yourself time for a cinnamon roll, relax, happiness is that simple! **IG please search ☞ lundi_patisserie** https://live.staticflickr.com/65535/51204202459_2dfe095c03_c.jpg https://live.staticflickr.com/65535/51203436071_964796d0fc_c.jpg

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