Yunnan Dehong Mountain Ecological Green Cake_Classic Cake Box

▶Product description◀ The whole territory is more than 1,000 meters above sea level and surrounded by clouds and mist. The design of a sustainable ecological tea garden without pesticides and fertilizers. The local ethnic minority villagers hand-picked gently, combined with the meticulous tea-making craftsmanship of Taiwanese tea people, turned it into what you have Simple aged green tea tea cakes (raw tea). It comes from the high mountain ecological tea garden located in the steep and deep mountains in the western part of Dehong Dai and Jingpo Autonomous Prefecture in Yunnan, China. It is guided by an experienced tea maker from Taiwan, focusing on the preservation and improvement of the tea cyanine content, and the preservation of rich tea polyphenols (polyphenols), for you The most authentic tea experience. feature: When brewed with 95°C hot water, it has a light grassy fragrance into the nose. In the throat, there is a scent of dried persimmon and a slight astringency. The final rhyme regenerates the body fluid, which retains the maximum amount of catechins and flavonoids. Tea pectin is extremely rich, it looks like oil paint floats on the surface of the tea soup, reflecting colorful light. This tea is pressed and well-proportioned, its taste is light, delicate and elegant, refreshing and sweet, and has a long bottom rhyme. It is stored for many years and is worthy of collection and tasting. ▶Specifications◀ Production system in 2009 Net weight 357 grams ▶Introduction of Origin◀ The Dehong Dai and Jingpo Autonomous Prefecture of Yunnan, China, is located in a densely mountainous area on the Yunnan-Guizhou Plateau, with an altitude of up to 3,404.6 meters, which is approximately equal to the height of the peak of Hehuan Mountain. The average height is more than one thousand meters. The production area of this product comes from the deep mountain ecological tea garden in Dehong Dai and Jingpo Autonomous Prefecture, supervised and guided by a Taiwanese tea maker. ▶Introduction to Ecological Crafts◀ Ecological tea garden means that the whole district does not use pesticides and fertilizers, and the local minority villagers work together to pick tea, and follow the principle of non-landing tea throughout the whole process, avoid dust pollution, and ensure that it is not only environmentally friendly and earth-friendly, but also clean, safe and sustainable. ▶Introduction to brewing methods◀ General personal consumption: Take off appropriate amount of tea with a tea knife or tea needle, and brew it in a non-metallic container. The recommended water temperature is 85 to 95 degrees C. The brewing time does not need to be too long. Adjust the time according to personal taste to control the intensity and taste. This product is free of pesticides and dust pollution, and it is drinkable in the first bubble. ▶Save method◀ Store at room temperature in a ventilated place. If you don't plan to drink it in the short term, you can store it in a moisture-proof box. ▶Remarks◀ The paper packaging of aged tea products will inevitably show signs of obsolescence and moth-eaten. This is a normal phenomenon. Please make sure you don’t mind before placing an order.