[Whole Beans / Pinkoi exclusive package] colon coffee BOX SET (TATSU, UMA, SARU)

* Currently, delivery to countries other than Japan may be delayed due to the influence of the coronavirus. In some cases, you may have to wait about 20 days after shipping. --- colon coffee roasters won Top awards Asia 2020! We will deliver coffee in the form of beans. A blend of specialty coffees that you can choose according to the time you drink. "Tatsu-TATSU-" is the perfect blend to drink from 7:00 to 9:00 in the morning. The well-balanced flavor will not get tired even if you drink it every day. For the morning routine to switch on. "Horse -UMA-" is the perfect blend to drink from 11:00 to 13:00 at noon. The gorgeous and refreshing flavor is perfect after lunch. There is a lot of caffeine, and it is also a measure against drowsiness from the afternoon. "Shin -SARU-" is for a break from 15:00 to 17:00 in the evening. A blend of deep beans that goes well with sweets. Recommended for relaxing time. ■ Blend contents "Tatsu -TATSU-" Brazil Sitio Tomazini Red Catuai Pulped Natural Guatemala Esperanza Pacamara Colombia Villa Fatima Typica "Horse -UMA-" Panama Finca Lerida SHB Ethiopia Yirgacheffe Bereka G1 Washed Ethiopia Yirgacheffe Selam G1 Natural "Monkey -SARU-" Indonesia Mandheling Pollung Alfiner Kenya Masai AA Colombia Villa Fatima Typica * Beans are subject to change depending on the purchasing situation. ■ Degree of roasting Tatsu -TATSU-: Medium (High Roast ~ City Roast) Horse-UMA-: Light (Medium Roaste ~ High Roast) Shin -SARU-: Dark (Fullcity Roast ~ French Roast) ■ Amount of caffeine Tatsu -TATSU-: 71.9mg / 100cc Horse-UMA-: 74.8mg / 100cc Monkey -SARU-: 57.5mg / 100cc ■ Until the roasted beans of colon coffee roasters are made 1. 1. Raw beans We purchase from wholesalers who specialize in specialty coffee. We check your profile and story, and carefully select the ones with the highest evaluation. In addition, we carry out hand picking (removal of poor quality food and dust) by passing all the water through ourselves. 2. 2. Roasting It is important to bring out the individuality of the person and accurately bring out the characteristics that he / she wants to express. The roasted coffee is roasted in 5 stages, the characteristics are analyzed, and the roasting is subtly changed from time to time depending on the climate and the balance with other foods. In addition, after roasting, we perform a hand pick again to remove uneven roasting and other substances to achieve clean coffee. 3. 3. Cupping The taste of coffee is complex and delicate. After roasting, the coffee is tasted by cupping. Evaluate items such as flavor, texture, acidity, balance, cleanliness, texture, and aftertaste impression, and create the taste you imagined by properly understanding the taste of coffee. 4. blend Each coffee has its own taste. That's why I aimed for a blend with different characteristics that can be selected over time. We not only create the taste according to the time, but also pay attention to the amount of caffeine. We also conducted a caffeine analysis at a specialized institution to make coffee that maximizes the performance of the day. 5. Storage and shipping Freshness is not possible for the deliciousness of coffee. Coffee that has been roasted for a few days can lead to unpleasant taste, discomfort, and abdominal pain. Colon Coffee Roasters ships within 3 days of roasting and only delivers fresh coffee. Please enjoy the scent when you open the seal and the swelling when you pour hot water.