Alkaline beauty love - wine vinegar, wine vinegar Mei Mei Series Group*2 plum wine vinegar mud*2

Automatic Translation (Original Language: Chinese-Traditional)
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Tung's Kitchen 2014
Tung's Kitchen 2014
Taiwan
4.9
(51)
Last online:
1-3 days ago
Response rate:
100%
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Within 1 day
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1-3 days
Alkaline beauty love - wine vinegar, wine vinegar Mei Mei Series Group*2 plum wine vinegar mud*2 - Cake & Desserts - Fresh Ingredients Brown

Product Description

https://c1.staticflickr.com/6/5561/30727980424_46605eedf7_b.jpg https://c1.staticflickr.com/1/391/30727968344_e9cb3ac64d_b.jpg https://c7.staticflickr.com/1/329/30727966854_72a367f6c4_b.jpg **design concept** Meizi is everywhere, everyone can do it, but not everyone knows how to do it. Nantou produces plums, so we took advantage of me, using plums from Yuchi Township, using organic brown rice vinegar that took 3 years to brew, and then putting the plums in brown rice vinegar for 3 years to complete. In the past, plums were pickled with one kilogram of sugar and one kilogram of plums. The plums produced in this way were too sweet and the nutrients they ate were far less than the sugars we ate. Our plums are not sweet, which means "**very Umeko**! " https://c6.staticflickr.com/1/505/30804001693_c54b50dc46_b.jpg https://c8.staticflickr.com/1/253/31409606111_313a74d6f2_b.jpg https://c3.staticflickr.com/1/9/30684240914_4418682692_b.jpg **How to eat vinegar stuffed plum / plum mud** https://c5.staticflickr.com/1/502/30753700604_099cee4023_b.jpg https://c3.staticflickr.com/1/451/31154742530_128739a4e7_b.jpg 1. Add a little kelp soy sauce and water to dilute it, which can be used for meat, seafood and steamed fish 2. Add 15g plum mud, 300g ice cubes, 30g sugar, 50g water, break up with a smoothie machine, you can eat**plum mud smoothie**. 3. Spread directly on toast and serve immediately. 4. Put on yogurt or cheese, sweet and sour. 5. Dip the water pear directly into the plum puree and eat it to refresh your thirst. https://c7.staticflickr.com/1/708/30684234854_d819576699_b.jpg Serve directly or put one on the rice, the Japanese flavor can be served easily. https://c8.staticflickr.com/1/610/31498665151_d69080790d_b.jpg Can be added to toast and bread to add flavor. https://c6.staticflickr.com/6/5603/31614481205_cd59fb92ed_b.jpg 1. Plums and plums, mix into salad and add fresh diced fruits to relieve greasy and appetizing. 2. Plum juice can be added into a little sugar to make plum drink with vinegar. https://c2.staticflickr.com/1/324/31614480585_a1c5869249_b.jpg This picture mixes plum puree with yoghurt, spreads your favorite lettuce on the small meal bag, and the staple food you want to eat (sautéed chicken thigh steak), pour the sauce on top, and you can enjoy. -------------------------------------------------- ------------------------------------------------ This product is a gift box set containing 2 bottles of vinegar stuffed plum and 2 bottles of vinegar stuffed plum mud. The packaging of the gift box is only a schematic diagram, and the actual shipment is based on the design of the season. **Vinegar stuffed plum product content and specifications** Single bottle price: 179 yuan Ingredients: Brown rice vinegar, plum, rock sugar Content: 300g / net weight Effective Date: As shown in the bottle cap (MMD) Shelf life: 3 years Manufacturer: Junhao Kitchen Address: 16 Shuren Road, Puli Township, Nantou County Telephone: (049)-2907758 Preservation method: pure natural brewing, placed in a ventilated place, without refrigeration, be sure to use a dry spoon when taking it. Origin / manufacturing methods: Taiwan Date of manufacture: May 28, 109 **Vinegar plum products content and specifications** Single bottle price: 229 (a bottle of plum mud needs to be made of four bottles of plum grains) Ingredients: Brown rice vinegar, plum, rock sugar Content: 300g / net weight Effective Date: As shown in the bottle cap (MMD) Shelf life: 3 years Manufacturer: Junhao Kitchen Address: 16 Shuren Road, Puli Township, Nantou County Telephone: (049)-2907758 Preservation method: pure natural brewing, placed in a ventilated place, without refrigeration, be sure to use a dry spoon when taking it. Origin / manufacturing methods: Taiwan Date of manufacture: May 28, 109 / **The gift is just right** Vinegar stuffed plum puree group https://www.pinkoi.com/product/qugrgD6R?category=10 Vinegar stuffed plum group https://www.pinkoi.com/product/NDiAUvBc?category=10 Want your beautiful group https://www.pinkoi.com/product/ddcPeeVs?category=10 Organic Red Quinoa Group https://www.pinkoi.com/product/Gw9PA5rX?category=10 Four Seasons Sauce Mix Group https://www.pinkoi.com/product/bLhhzy75?category=10 Symphony of organic turmeric and purple sweet potatoes https://www.pinkoi.com/product/DS6ZTWmm?category=10 / **With a good partner** Organic Red Quinoa https://www.pinkoi.com/product/gwqZMMcp?category=10 Purple wind dried noodles https://www.pinkoi.com/product/4AmxvL33?category=10 Zifeng air-dried noodles https://www.pinkoi.com/product/uVGBmPPF?category=10 Original Yogurt (no sugar) https://www.pinkoi.com/product/g64gDuy2?category=10 -------------------------------------------------- ------------------------------------------------ https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Gather lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Sanli interview video** https://www.youtube.com/watch?v=2tZ9ZAJvNwM&feature=youtu.be

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Unique Features
Customizable
Popularity
  • 3,498 views
  • 2 sold
  • 12 have saved this item
Product Type
Original Design
Listing Summary
{Unconventional brewing}, three years of vinegar with non-toxic brown rice, and three years of plum with brown rice vinegar, The process of this bottle takes six years. The brewing process is salt-free and sugar-free. Let plums, which were originally salty and healthy, taste healthier. Add a little rock sugar before bottling, reduce acetic acid to help the e

Food Information

Best Before
1000 day(s) after the manufacturing date
Allergens
Eggs、Peanuts、Soybeans、Other
Storage Method
Room temperature、Avoid heat、Other
Volume
1g x 1

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