Homegrown_Tieguanyin Peanut Nougat

Planted locally, clean and non-toxic No. 9 peanuts have a freshness and vitality that cannot be matched by imports. The ancient malt, high-quality cream, and Tieguanyin tea powder create a rich milky and peanut flavor in the mouth. After chewing and swallowing, the tea flavor lingers in your throat. "Tie Guanyin tea" Tieguanyin tea, originally produced in Anxi, Fujian, was introduced to Taiwan since the Qing Dynasty. Muzha Guide is the birthplace and main production area of Taiwan's Tieguanyin tea. After being lightly withered, the fermentation degree of Tieguanyin tea is about 15-30%, and then it is repeatedly roasted and kneaded to develop a unique throat rhyme. Tieguanyin tea soup is amber in color, with a strong and mellow taste, slightly astringent and sweet, with a pure and mild fruity acidity, a sweet aftertaste in the mouth, a strong and lasting fragrance. Origin/manufacturing method Origin Taiwan