Selecting the daily fresh Taiwanese pork shoulder, marinated with herbs & spices from the native tribes in Taitung, slow-smoked with Lychee wood until the surface is golden yet the texture remains juicy and tender. Preparing our special sauce with gravy, maple syrup, and agave syrup. Pair with Lemongrass Rice Pilaf made of Thai jasmine rice, a unique flavor other than traditional Hong Kong style.
HOW TO SERVE:
【1】Remove plastic lid, place the metal tin in the oven or air fryer at 190c for 10-15 mins until golden brown; OR remove smoked pork from metal tin and microwave for 2 mins on high heat【2】microwave rice pilaf for 2 mins on high heat
***DON'T MICROWAVE METALWARE***
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.4,510 - Food & Drink | No.56 - Mixes & Ready Meals
- Popularity
-
- 8,567 views
- 8 sold
- 27 have saved this item
- Product Type
- Original Design
- Listing Summary
- 份量 Portions: Servings for 2-3pax 淨重 Weight： 【Maple Barbecued Pork】400公克 +-15公克 【Lemongrass Rice Pilaf】 350公克 +- 15公克
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 750g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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