Salvador Montana Organic USDA Medium Roast

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Salvador Montana Organic USDA Medium Roast

Product Description

------ ◆Acidity: ●●○○○ ◆Bitterness: ●●●○○ ◆Back to Gan: ●●●●○ ------ Name: Salvador Montana Organic Coffee English name: EL Salvador la montana Organic Washed Production area: TECAPA CHINAMECA Producer: la montana Variety: Bourbon Altitude: 1200~1550m Processing method: washing Certification: U.S. usda organic certification Flavor Features: Mellow chocolate flavor, creamy smoothness, and sweet fruit aroma. Roasting degree: medium roast introduce: Montana Manor, located in the fertile volcanic belt of El Salvador, is organically cultivated and takes care of the land and coffee farmers as the goal of the manor. The estate is located in the mountainous area of "De Imposible" (Impossible Mountains) in the province of Ahuachapán; It is located in the mountains on the east side of El Salvador, more than 1200 meters above the sea, and is located near the border of Guatemala. The harvest period is from December to January of the next year, and it is used as a coffee processing procedure in a way of maintaining the natural ecological cycle to protect and maintain the quality of coffee. Naturally matured. Regarding the cultivated land: the soil is of the type "Franco Aranoso", rich in nutrients, with an average annual temperature 22 to 28 ℃, the annual average rainfall is more than 2500 mm of rainfall. The estate composts coffee husks and pulp to enrich the otherwise extremely fertile land. ※Shade farming: Diversified shade farming, by Inga Variety shade trees are planted along the mountains and original ecological tree species, because they are conducive to maintaining the original wildlife ecology, and are in line with the specifications of the Rainforest Alliance certification. The practices in environmental conservation are also fully compliant with the Rainforest Certification Standards and strongly support the spirit of Rainforest Certification. ※The history of the manor: The history of the farm has been passed down for several generations. Due to the love for coffee planting, the rich historical experience has more than 100 years of inheritance experience. Therefore, the professionalism of the entire family and the staff of the farm can be continuously passed on and developed. . At the same time, the farm learns and communicates technically with professional coffee growing farms at home and abroad, and thus assists the farm to improve and introduce the planting technology and productivity of Arabica species (mainly Bourbon). This makes the application in environmental protection, quality and output can be maintained well and improved. In this mountainous area, the owner of the manor also built the Montana School for school-aged children in the nearby mountains. The manor shared its harvest with the local residents, which also allowed farmers to receive more care. ★ Montana Manor is a rainforest certified manor Rainforest Alliance Certificated, a family with more than 100 years of operating farms, loves nature and people, shares part of the coffee planting income with the local natural environment, and donates it to local schools and medical equipment, When consumers buy these certified products, the Tropical Rainforest Conservation Alliance has traced this product for you, and the environmental protection inspection of the entire production process from planting to distribution Tropical Rainforest Alliance helps us ensure that our children and grandchildren can have a healthy and beautiful future. (Source: Happy Candy Coffee)

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Product Type
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Listing Summary
Mellow chocolate flavor, and creamy smoothness, and sweet fruit aroma.

Food Information

Best Before
180 day(s) after the manufacturing date
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight、Other
227g x 1

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