Name: Sparse shadow
Ingredients: Tea Tree Mushroom, Red Date, Black Bean, Corn Silk, Shiitake Mushroom, Dried Longan
Net weight: 85g ± 5%
Storage method: Please keep refrigerated
Shelf life: 12 months
Date of manufacture: Please refer to the packaging
Origin: Taiwan
How to eat:
◎ After rinsing, soak in water for 1 hour, keep the water in which the herbs have been soaked, add the blanched chicken or pork, cook for 1.5 hours, and then eat.
(To experience Hong Kong-style flavor, you can simmer for 3 hours on medium and low heat)
◎ Electric pot cooking: add 4 cups of water to the outer pot
◎ All-purpose pot cooking: soup mode
◎ For the above conditioning methods, it is recommended to add 2 liters of water and cook with half a chicken or a pound of spare ribs and herbs.
◎ It is recommended to soak the black beans in water the night before use and store them in the refrigerator for later use; crush the longan shells and add them to the soup to add flavor.
Matters needing attention: This product has been insured with 10 million product liability insurance, please eat with peace of mind.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.896 - Food & Drink | No.60 - Health Foods
- Popularity
-
- 2,414 views
- 4 sold
- 16 have saved this item
- Product Type
- Original Design
- Listing Summary
- Name: Sparse shadow Ingredients: Tea Tree Mushroom, Red Date, Black Bean, Corn Silk, Shiitake Mushroom, Dried Longan Net weight: 85g ± 5% Storage method: Please keep refrigerated Shelf life: 12 months Date of manufacture: Please refer to the packaging bag Origin: Taiwan
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 85g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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