It is a bowl of baked goods. Very easy to use, a classic vessel. Diameter of about 14 cm × height of about 7 cm Not to mention a little bowl of rice, salads, simmered dishes, It is a vessel that will make an active part at the dining table everyday until the soup bowl of pot, a lot of soup stock. Since the mouth is cut diagonally, even if you directly attach a soup etc. · "Baked Tighteners" All bowls are baked over 4 days in my own "firewood kiln". Because it is tightly tightened at high temperature, it is called "baked tightening". It does not use glaze, it draws the soil that the soil has (Tachiji) I try to bake it. Since it changes with aging to a warmth enough to wear, moistly, glossy texture, Do not leave it, certainly, I'd like to use a lot.
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