Fujiji │ original small tea pot 3 into (red rhyme + north green + frozen top)

Product content: Sun Moon Lake Red Rhyme 20g + Taipei Green Tea 50g + Frozen Oolong 20g Net weight and capacity: 90g / three cans Food Additive Name: None Place of Origin (Country): Taiwan Shelf life: two years Storage suggestion: Please keep it in a dark, dry and cool place (under 25 ° C) in a sealed place Sun Moon Lake Red Rhyme Black Tea First, the characteristics of tea: (I) Appearance: cable shape (2) Aroma: sweet and fresh, citrus floral (Three) degree of baking: not baking (IV) Fermentation Degree: Full Fermented Tea Sun Moon Lake is located in Yuchi Township, Nantou County. It is a famous black tea producing area in Taiwan. In 1925, the Japanese introduced the large-leaf Assam variety from India, and selected Yuchi Township, which has a similar latitude and climate as Assam Province, as the trial planting site. The black tea produced was of high quality and was once the main export product in Taiwan. Today, Yuchi Township is still the main place for producing and testing black tea. Hongyun, Taiwan Tea No. 21, is a new black tea variety cultivated in Taiwan. It was bred from India ’s Kyang as the parent and Qimen Kimen as the father. It was officially approved and promoted on October 17, 2008 after being reviewed by the Agricultural Committee. Red rhyme is a small arbor tree type with a strong and erect tree posture. The leaves are middle leaves. The oblong leaves have slightly wavy edges and short hairs. They are easy to flower. They are resistant to wind and drought. It is introduced as follows: The tea soup is golden red and bright, with a sweet and refreshing taste. It has a strong fragrance of flower and fruit when citrus and grapefruit are blooming. It is a high-flavor black tea. Origin of tea: Yuchi Township, Nantou County, about 600-800 meters above sea level 3. Suggested tea set: old rock mud tea set 4. Suggested soaking method: brew at 87 ℃ water temperature. The first bubble was soaked for 30 seconds, the second bubble was 20 seconds, and the third bubble was 30 seconds. Thereafter, each bubble time was increased by 10 seconds. Five, suitable for ethnic groups: ethnic groups who like black tea or special tea species in Taiwan. Taipei Green Tea First, the characteristics of tea: (I) Appearance: Hemisphere (Two) aroma: fresh floral fragrance (Three) degree of baking: not baking (IV) Fermentation: Lightly fermented tea Hemisphere-shaped green tea made from Pinglin four seasons spring variety. Four season spring tea tree, small leaf species, is one of the common varieties in Taiwan. Its characteristics are early germination, strong cold resistance, and long picking period. It can be picked up to seven or eight times a year, and it can be harvested in all seasons in early spring and late winter. The scent of the variety is gardenia flower scent. The scent is significantly strong. After drinking, the elegant scent reverberates between the teeth, and it has a light and delicate taste in the throat. 2. Origin of tea: Pinglin District, New Taipei City Suggested tea set: Huairu tea set Fourth, the recommended method of brewing: it is recommended to reduce the temperature and brew, according to the recommended temperature of the tea body 88 ℃ brew. The first bubble is immersed for 60 seconds, the second bubble is 50 seconds, and the third bubble is 40 seconds. Thereafter, each bubble time is increased by 10 seconds. Five, suitable for ethnic groups: people who like fresh and natural with floral fragrance. Frozen top oolong tea First, the characteristics of tea: (I) Appearance: Hemisphere (Two) aroma: fragrant mannitol (Three) degree of baking: medium baking (IV) Fermentation degree: semi-fermented tea Frozen top oolong tea is Taiwan's most prestigious tea, well-known both at home and abroad. The frozen top refers to the frozen top mountain in Lugu Township, Nantou County. The frozen top Oolong tea originated in Changya Village, Yonglong Village, and Fenghuang Village of Lugu Township. It was produced by picking mature counterpart Qingxin Oolong varieties, re-fermented, re-baked, and roasted After the soup is orange-red. Later, with the growing popularity of frozen oolong tea, frozen oolong tea now refers to a method of production. The scope of the tea area has expanded to the tea production areas in the central and southern regions, and the variety is not limited to Qingxin oolong. After years of development, the frozen top oolong tea has gradually expanded its production area, and at the same time, the process has gradually moved to light and medium fermentation. This frozen-top oolong tea is different from the traditional heavy fermentation and heavy roasting fire method, and it is made by medium fermentation and medium baking process, which fully reflects the characteristics of the jadeite variety. The soup color is bright and yellow, fragrant and mellow. The scent of the variety is clear, the tea soup is filled with magnolia fragrance, and it is full-bodied and strong. Origin of tea: Mingjian Township, Nantou County, Taiwan 3. Suggested tea set: ceramic tea set 4. Suggested soaking method: brew at 97 ℃ water temperature. The first bubble is immersed for 50 seconds, the second bubble is 40 seconds, and the third bubble is 30 seconds. Thereafter, each bubble time is increased by 10 seconds. Fifth, suitable for ethnic groups: suitable for those who like sweet and fragrant taste, or have the need for gifts. ※ Product pictures are for reference only, please refer to the actual product ※ If you find that the purchased product is defective, please take a picture and keep it, and put the complete main product, accessories, inner and outer packaging, random documents, and gifts into the original home delivery carton (bag). Do not pack directly in the original factory. Paste paper or write text.