https://live.staticflickr.com/65535/33750222698_e0c428ba82_k.jpg - **Thank you for seeing "Candy Cat Baking"** Ingredients: Anjia cream, whipped cream, eggs, flour, sugar, taro stuffing, fragrant stuffing, macaron, strawberry, marshmallow Weight: 600±10g Place of Origin: Taiwan Shelf life: 3 days of refrigeration / 14 days of freezing (the number of days of unopened frozen storage) Preservation and consumption: This product is delivered frozen and stored in a refrigerator at 0~7°C for 4~6 hours before consumption to ensure the best taste. It is not recommended to thaw at room temperature. If it has not been eaten after thawing, please put it in the refrigerator and eat it within 2 days. Do not repeat the freezing after thawing. [shipment method] In order to receive the freshest fresh-made handmade desserts, the black cats are transported at low temperatures throughout the journey.