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Lei Anna [French] French classic handmade dessert crepes exposed -3 into the classic # # # crunchy caramel aroma Q soft stuffing

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  • Exclusively Sold HereHandmadeMade in TaiwanOriginal design
    Happy Anniversary x 2017 Mother's Day Pre start running Hello ~!
    To thank you for your continued support, we offer the most sincere intention to do the whole museum discounts - Hello !!
    Time: 2017/3/30 ~ 5/14
    Offer content: 10% discount on all items (except for some of the goods)!

    ※ small caution:
    1. Mother's Day because of the sharp rise in home delivery, it is recommended to book in advance, in case the full list and we will communicate the arrival time and then another !!
    2. Because the relationship festival, when nearly Mother's Day, Delivery time can not be specified, and there may be a delay late arrival situation, please understand delivery service personnel, we recommend that you choose to celebrate the arrival of the day before !!


    (Canelé) "may Li Lu", is Macarons par with traditional French dessert, with "Angel Bell" name is called.
    When just getting started with this dessert, the unobtrusive yet to see this focal brown appearance, and my heart there is always os: It's really delicious ????

    Hand touch, the first feeling is that it's hard brittle surface, with the average French pastry is completely different, and the smell of smell, with a rich caramel aroma ~

    When a bit off, feel the egg, milk and vanilla, rum flavor, and after baking sweet and moist and soft texture ~ ~ then, my taste buds instantly completely conquered!

    Dessert Description ↓

    ✨ such as frozen custard like soft stuffing, as well as micro hard caramel crispy shell, with stunning conflict taste.

    ✨ outer layer of dark brown almost black color is one of the characteristics of Li Lu can, do not misunderstand it burnt Hello!

    ✨ eating tips:
    Li Lu can eat, there are two:
    1. Thermal eat: taken directly from the frozen state, into the 170 degree oven and bake for about 15 minutes, allowed to stand at room temperature consumption. That will show the appearance of taste crisp, moist soft Q heart condition.
    2. Cool the food: frozen ice retreat, after the resumption of direct consumption room temperature.

    "✨ Matching: Li Lu whether it is with wine, champagne, coffee or tea are appropriate, small and neat sized picnic outing.


    [Carefully selected ingredients]
    Nissin flour, high-quality milk, Madagascar vanilla pod, the sugar, fresh eggs, Jamaican rum, cream Yi Sini

    【specification】

    3 into

    【storage method】

    Frozen seven days.
    ※ Please cryopreserved upon receipt, in order to maintain crispness.

    【transport】

    ✎ frozen transport
    In order for you to receive the most freshly hand-made desserts, frozen black full Delivery to transport, to ensure the delivery process and delivered to you in the hands of good quality!


    ✎ Delivery costs
    1 ~ 3 $ 150
    4 ~ 6 $ 210
    Enjoy free shipping on orders over $ 3000


    ✎ Delivery Receipt periods (if not stated that the arrival of the morning)
    Morning (9:00 - 12:00)
    Afternoon (12:00 - 17:00)
    Night (17:00 - 20:00)
    ※ ~ remind you specify only "time" can not specify the "time" arrived.

    ※ Love the Earth on environmental protection, it is not attached when shipped fork plate, knife, but we have to provide bags so you gifts Oh!
    Origin / manufacturing methods
    Taiwan
  • Payment
    Secure credit/debit card payment, PayPal, Alipay
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Lei Anna [French] French classic handmade dessert crepes exposed -3 into the classic # # # crunchy caramel aroma Q soft stuffing

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