[Honorable Experience] Professional Farming Japan's Top Greenhouse Muscat Grape Gift Box 2pcs
The best choice in summer is "Japan's top greenhouse muscadine grapes", a delicious taste that can only be eaten in the mouth and not left in the hands
Not sour, solid and clear, beautiful jade-like color
Thin, crisp, juicy and extremely sweet
Green grapes are rich in beta-carotene and vitamin A
💡Japan's top greenhouse musk (350g±10% for the first room, 700g±10% for the second room)
【tips】
☑Muscat grapes are also known as rosé grapes (English: Muscat, Italian: Muscato). The grapes of this family are mostly used for winemaking due to their mellow aroma. The muscadine grapes grown in Japan are green and verdant in appearance and have extremely thin skins. The pulp is sweet and delicate, the sweetness can reach 21 degrees‼ ‼
If you deeply understand the cultivation process of Muscat grapes, you can understand that it lives up to the name of "Dreamless" 💕
When the new buds of the grapes start, the branches and leaves are competing to grow, and the plants must be pruned strictly and carefully in order to control the number of flower spikes. After that, continuous monitoring and care must be taken to ensure that each grape fruit is in perfect shape and large in size‼
The harvest is also artificially harvested. The bunches of grapes are covered with protective paper sleeves to prevent insects from approaching. After all, muscadine grapes have a strong fruit aroma and are easy to attract insects.
【Instructions on harvesting at the origin】
☑Suitable for direct consumption, and the output is very rare, only produced in Yamanashi, Nagano and Okayama, etc., it is the top seedless grape‼ After repeated research and reproduction by Japanese farmers, the imperial variety was finally cultivated from top European grapes and American grapes. The grandparents have already eaten it to death. One can imagine the deliciousness of musk. The fruit is large, fragrant and seedless, combined with European The wonderful aroma of grapes combined with the seedless convenience of American grapes, which can be eaten with the skin on.
Finally, the talent of "super sweetness" Japanese grapes is added, which is definitely a top-notch fruit with a good value preservation period~~💕
【Nutritional value】
☑ Since muscadine grapes can be eaten whole, they can fully absorb the nutrients in the grape skins. It has large yellow-green fruits, crisp pulp texture, soluble solids concentration and titratable acidity of about 19% and 0.4g/100mL on average.
The acidity is significantly lower than that of "Kyoho" single fruit, which can be about 10-15 grams in size and the sugar content is about 18-20 degrees. The yield is very small ~ it may be only 1/10 of that of Kyoho grapes. In addition to dietary fiber, carotene, and protein, a large amount of polyphenols in the grape skin can help the human body neutralize excessive free radicals. The pulp contains a lot of vitamins B1, B2, B12, C, P, etc., as well as a variety of amino acids and fruit acids.
【Storage Tips】
❌Do not place in direct sunlight and humidity to prevent deterioration!
⭕Refrigeration can be stored for about 5-7 days~ It is recommended to consume fresh fruits as soon as possible, and eat them after washing😋
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- Where It's Made
- Taiwan
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- The best choice in summer is "Japan's top greenhouse muscadine grapes", a delicious taste that can only be eaten in the mouth and not left in the hands
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 350g x 2
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