Different from Wuhu brown sugar cake, it tastes like a cake. Hey Tom brown sugar cake has a special Q-bomb and solid materials. In addition to the common black sugar cake, it also develops rare cranberry black sugar cake and white wine longan black sugar cake. The sweet taste of the fragrant Q is not only suitable for the afternoon tea dessert of office workers, but also very suitable for the snacks when the family is traveling.
When Jing Cai Man made Hey Tom brown sugar cake, the ingredients are very insistent. The weight of each black sugar cake is about 600 grams, and it is easy to cut and cut into the size suitable for the entrance. If you feel hungry or work in the afternoon, When you are clamoring for snacks, or when you are having a meeting with customers or manufacturers, Hey Tom Brown Sugar Cake can come in handy. After all, it’s sweet to say anything, not ~
**How to eat:**
Microwave: After thawing, pour the brown sugar cake into the dish, microwave for 1~3 minutes, and take the time to come to the first place, you can start.
Steaming: After thawing, pour the brown sugar cake into the dish and put it into the Datong electric cooker that is even in the small S Dibao mansion. Add half a cup of water and wait for the electric pot to jump up to start.
**Ingredients:**Flour (medium gluten, high gluten), white powder, brown sugar, baking powder
**Storage period:**Refrigerated for 5 days, frozen for 2 weeks
**Shipped 2~3 days after placing the order, and the holiday will be delayed.**
Origin / manufacturing methods
Made in Taiwan handmade