HEY TOM Original Brown Sugar Cake

US$ 5.10
  • After payment, it will take approximately 5 business days to prepare and ship this item (excluding holidays).
  • 3 days only, new members get 5% off their first purchase.

Product Details

How it's made
Handmade
Origin
Taiwan
Quantity
Down to the last 5
Volume
600g x 1
Allergens
None
Storage method
Refrigerate、Freeze
Best before
10 day(s) after the manufacturing date
Popularity
  • 1,777 views
  • 8 sold
  • 83 have saved this item
Listing summary
Office afternoon tea, parent-child, travel zero mouth preferred! Under the skill of Tom's strong biceps, the taste o

Shop Profile

heytom-market

heytom-market Browse Shop

Taiwan
Response rate:
94%
Response time:
A few hrs.
Avg. time to ship:
4-7 days
HEY TOM Original Brown Sugar Cake

Product Description

The Jinmen lined up in the restaurant, "Jing Cai Mantou", the taste of the steamed buns that are made every day in the store is as high as 30 kinds. It opens at 2:30 in the morning, and the steamed buns may be left at 8:30 in the morning. I want to eat soon, I can't buy it later! However, there is a hidden version that is not available in the store, that is, Hey Tom brown sugar cake is also!

Different from Wuhu brown sugar cake, it tastes like a cake. Hey Tom brown sugar cake has a special Q-bomb and solid materials. In addition to the common black sugar cake, it also develops rare cranberry black sugar cake and white wine longan black sugar cake. The sweet taste of the fragrant Q is not only suitable for the afternoon tea dessert of office workers, but also very suitable for the snacks when the family is traveling.

When Jing Cai Man made Hey Tom brown sugar cake, the ingredients are very insistent. The weight of each black sugar cake is about 600 grams, and it is easy to cut and cut into the size suitable for the entrance. If you feel hungry or work in the afternoon, When you are clamoring for snacks, or when you are having a meeting with customers or manufacturers, Hey Tom Brown Sugar Cake can come in handy. After all, it’s sweet to say anything, not ~

**How to eat:**

Microwave: After thawing, pour the brown sugar cake into the dish, microwave for 1~3 minutes, and take the time to come to the first place, you can start.

Steaming: After thawing, pour the brown sugar cake into the dish and put it into the Datong electric cooker that is even in the small S Dibao mansion. Add half a cup of water and wait for the electric pot to jump up to start.

**Ingredients:**Flour (medium gluten, high gluten), white powder, brown sugar, baking powder

**Contents:**600g±10%

**Storage period:**Refrigerated for 5 days, frozen for 2 weeks

**Shipped 2~3 days after placing the order, and the holiday will be delayed.**
Origin / manufacturing methods
Made in Taiwan handmade

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