Francis Wapalu Baked Cocoa Bean Chips and Chocolate Bars

Automatic Translation (Original Language: Chinese-Traditional)
US$ 22.10
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Evernew Trading Ltd.
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Francis Wapalu Baked Cocoa Bean Chips and Chocolate Bars

Product Description

Because of a trip to France, I encountered the boutique chocolate shop of Francois Pralus in Paris. After years of brewing and hard work, we were finally able to bring this brand to Taiwan and present it to everyone. Whether it is accompanied by red wine, cheese, a cup of coffee, cocoa, or simply a slice in the mouth, Francois Pralus chocolate can make people feel the persistence and intention of the staff. I hope you can also experience the warm and mellow, calm and happy taste of Francois Pralus in the low-key and mysterious packaging. In 1948, the old Pralus (Augusta Pralus) started to set up the first pie shop under his own surname; after learning from his father's side, the little Pralus became more blue and blue. In 1991, he used high-quality, single-variety chocolate beans. Made the first chocolate bar. Since Little Pralus spent a longer time on baking chocolate beans, the chocolate bars he produced have a deeper baking flavor than his peers, which has become the special brand image of Francois Pralus chocolate. After that, Little Pralus successively launched chocolate bars with various flavors. He kept improving, constantly searching for the source of different chocolate beans. When tasting the taste of Pralus chocolate bars with many flavors, the taste buds were saturated and diverse. At present, Pralus has only 17 stores in France, and most of the chocolates it produces are sold in its own stores, so it will be a rare fate to be able to taste Francois Pralus chocolates in Taiwan. Francois Pralus is one of the few French masters who make chocolate from raw chocolate beans; before entering Taiwan, Pralus chocolate has been well-known in Europe, Japan and the United States.

Product Details

How It's Made
Where It's Made
Unique Features
More than 10
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Listing Summary
Special style: 75% roasted cocoa beans and cocoa nibs from a specific production area (Madagascar), fresh and fruity, with a rich spicy aroma of cocoa beans, and a long lasting aftertaste.

Food Information

160g x 1
Storage Method
Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Best Before
730 day(s) after the manufacturing date

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