[Spot] Alefe Exclusive Golden Sand Frozen Muffin Gift Bag

US$ 33.84
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Product Details

How It's Made
Where It's Made
Unique Features
More than 10
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Listing Summary
Easy and simple to enjoy top delicious With carefully selected ingredients and innovative research and development, Aloft is committed to creating a delicious feast for you [5 minutes delicious muffins in the oven] Frozen muffins that can be stored frozen

Food Information

105g x 8
Storage method
Best before
60 day(s) after the manufacturing date

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Response rate:
Response time:
1-3 days
Avg. time to ship:
Over 7 days
[Spot] Alefe Exclusive Golden Sand Frozen Muffin Gift Bag

Product Description

[Golden Sand Frozen Muffins 8pcs]-Elefer Exclusive Ingredients: flour, egg, fresh milk, Ersha, honey, grass-fed Milk oil, grass-fed cow whipped cream, yeast, salt Flowers, natural herbs, rum, hand fried salted egg yolk In order to develop the most balanced Sands Muffins, we tested several methods. Bring the texture of the golden sand and the aroma of the egg yolk to the extreme, so that you can eat the flavor of the egg yolk every bite Jinsha frozen Tibetan muffins are complex in workmanship and the ingredients are solid. The generous gift giving is the best choice for creative gift giving How to eat: 1. Place frozen muffins at room temperature or defrost in the microwave for 30 seconds until pressed to a soft Q state. 2. Preheat the oven for 1 minute. If you need to set the temperature, please set the fire to 180-200 degrees. 3. Use a grill net (no baking pan required) to bake the thawed muffins in the oven for 2-5 minutes. (The time depends on the power of the oven, the distance between the fire and the fire, and the degree of thawing.) 4. Bake until the crust is slightly crispy, and let it cool a little until the crispness is more obvious. 5. Can be eaten alone or with jam, honey, condensed milk, catfish, ice cream or other favorite ingredients. - Note: The Pinkoi platform is not applicable to our VIP card redemption, nor does it apply to VIP card discount plans.

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