The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. Contains: Cyprus salt, lemon peel, mastic, thyme. Net wt 2.8 oz Try these recipes: Chocolate-Pistachio Bark with Aegean Salt, Lamb Burgers, Aegean Salted Dates.