Native soil _ lotus root powder

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (34)
US$ 6.70
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ontheground
Taiwan
4.9
(1,574)
Last online:
1 day ago
Response rate:
98%
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Within 1 day
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Native soil _ lotus root powder - Snacks - Fresh Ingredients

Product Description

Contents: 100g Ingredients: lotus root powder Produced in Baihe, Tainan, friendly planting/pure lotus root powder without pesticides. It takes a lot of labor to make lotus root flour, dig out the lotus root from the field, cut off the head and nodes, wash and mince, filter out the fiber and residue, wash out the powder without interruption, and go through three or four steps of precipitation and reprocessing. For cleaning, be sure to remove the milk in the lotus root, so that the lotus root powder will be white and delicious; put the washed and precipitated powder into a bowl, let it stand in the shade and then scrape it out to dry, and expose it in front of the temple. It took one to three days to complete. Only ten catties of lotus root can make one catty of noodles. Good lotus root noodles are not easy to get. The way to eat lotus root powder is exquisite: put hot water in a bowl first, sprinkle the lotus root powder thinly, stir it, the powder will settle to the bottom and it will be cooked, add a little sugar and you can drink it. Local people like to keep the graininess of lotus root noodles. It tastes a bit like a round powder, which is very interesting. Origin/manufacturing method Origin Taiwan

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.25,869 - Food & Drink  |  No.1,938 - Snacks
Popularity
  • 27,904 views
  • 241 sold
  • 484 have saved this item
Product Type
Original Design
Listing Summary
Produced in Baihe, Tainan, friendly planting/pure lotus root powder without the use of pesticides

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
100g x 1

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