**brand introduction**
Baoluo, the sauce person of "Shousi Jiangzuo", has faithfully presented the brand spirit from a simple engineer to the process of switching runways to make hand-made sauces. It presents Baoluo's research on food culture and its rigorous attitude in sauce making.
https://youtu.be/AlGqLT5g-QY
**Scented red oil**__box of 6__
The "fragrant red oil", which is mainly based on the spicy flavor of Sichuan pepper, opens up your taste buds with the exclusive spicy flavor, and the spicy aftertaste is endless, making the appetite wide. Incorporating the spicy spirit of Sichuan peppercorns and chili peppers, and adding Taiwan-style shallots, whether it is the hometown flavor of braised beef noodles, or the spicy lover who can make dishes ten times more fragrant, you can rely on it to add flavor to plain dishes.
The fragrant red oil has no saltiness, and it can also be spicy but not salty when eaten outside. Make classic home-cooked dishes such as Linen Tofu and Spicy Chicken at home, even novice cooks can get started right away. "Flavored Red Oil" does not win with spiciness, but with attractive aroma. We don't pursue the spiciness of hell, but it will definitely make you fragrant to heaven.
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**cooking application**
https://www.youtube.com/watch?v=T6mXFD83rnc
**Special materials**
◆__Sichuan__: The appetizing sesame fragrance comes from fresh Sichuan peppercorns. The peppers with fragrant red oil purchase the whole Dahongpao peppercorns and green peppercorns, and store them in the freezer for the whole process after purchase. Afterwards, the unique aroma of Chinese prickly ash can be completely locked.
◆____: The shallots fried in Taiwanese pig pure lard are the biggest difference between the flavored red oil and the commercially available red oil, which only has a single spiciness and no aroma level. Add a spoonful of aroma. Fragrant, even people who don't eat spicy food can accept it.
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**Exclusive method**
◇____: Erjingtiao chili pepper and Korean chili powder are the main sources of the bright red color and spiciness of "Fragrant Red Oil". Ginger and other spices achieve a perfect blend of Linen and mild spiciness.
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◇__oil__: If the chili oil is overcooked and heated, the oil will have a bitter and burnt taste. The red oil is added with "glitter ghee" as the base. During the production process, the hot oil is poured into the ground spices, This method can not only reduce the feeling of dryness and heat in the body after eating, but also eliminate the possibility of excessive heating and deterioration.
◎Staple food: Sichuan spicy hot pot, braised beef noodles, spicy dry noodles
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◎Side dishes and side dishes: Pepper Ma Chicken, Linen Tofu, Red Oil Linen , Diced Spicy Chicken, Braised Braised Pork with Pepper Linen
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◎Dipping sauce: Dumpling pot stickers with chili oil, hot pot dipping sauce, rice dumplings, carrot cake dipping sauce; cured meat sauce (red oil + soy sauce)
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◎Soup: Spicy duck blood, Spicy boiled fish
**More collocations**
◎Scented red oil + soy sauce
◎Scented red oil + watercress
◎Scented red oil + brewing vinegar
**Precautions**
△__sauce already has the saltiness, please add it according to your personal saltiness when cooking__
△__, please keep in a cool place, please refrigerate after__
△__product contains pure lard products, lard is rich in unsaturated fatty acids, white crystals at low temperature are normal.__
**The ingredients are pure natural, zero added preservatives, artificial flavorings**
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
- 2,575 views
- 12 sold
- 25 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◎Sauce pack 30g/pack, about 1 portion of dry noodles, 1 portion of mixed vegetables, and 1 piece of marinated chicken breast. One person's table can also be delicious! "Fragrant Red Oil" is a spicy sauce that has both the aroma of shallots and the strong aroma of peppercorns.
Food Information
- Best Before
- 300 day(s) after the manufacturing date
- Allergens
- Fish、Wheat、Soybeans
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 30g x 6
Shipping Fees and More
- Shipping
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