Flavored red oil carry-on sauce bag 丨 boxed (6 pieces) 丨 chili oil and red oil noodle sauce 丨 self-cooking for epidemic prevention

Automatic Translation (Original Language: Chinese-Traditional)
US$ 9.10
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Flavored red oil carry-on sauce bag 丨 boxed (6 pieces) 丨 chili oil and red oil noodle sauce 丨 self-cooking for epidemic prevention

Product Description

**brand introduction** "Shou Si Jiang Zuo" Jiang Ren Baoluo, from a simple engineer to the process of changing the track to make hand-made sauces, faithfully presents the brand spirit. The research of Baoluo's food culture and the rigorous attitude of making sauce are fully presented. https://youtu.be/jovi1YP9G4o **Fragrant red oil**__box of 6__ The "flavored red oil" based on the spicy flavor of Sichuan pepper, the exclusive sesame flavor opens up your taste buds, the spiciness is endless, and your appetite is opened. Combining the spicy spirit of Sichuan pepper and chili, and adding Taiwanese red onion, whether it is the hometown flavor of braised beef noodles, or the spiced person who makes the dishes ten times more fragrant, rely on it for the fragrant dishes of plain dishes. The flavored red oil has no saltiness, and you can also add spiciness and not too salty for external consumption of lo-mei and dumplings. Home made bean Linen, Spicy Chicken and other classic dishes, cooking novice can get started immediately. "Fragrant red oil" does not win with spiciness, but with its fragrance. We don't pursue the spiciness of hell, but we will definitely let you fragrance to heaven. https://live.staticflickr.com/65535/49941283876_4faa136d25_b.jpg **Cooking application** https://www.youtube.com/watch?v=T6mXFD83rnc **Special materials** ◆__prickly__: the appetizing hemp fragrance comes from fresh prickly ash. Buy the whole Dahongpao pepper and green peppercorns with flavored red oil, and store them in the freezing process after purchase. Before making, you must pick up the seeds and sundries one by one by hand, and use a conditioner to freshly grind them and roast them at low temperature. Then, the unique aroma of pepper can be completely locked. ◆__Taiwan red onion__: red onion of Taiwan in pure lard fried pig, is marked with commercially available flavored marked only the biggest single difference without hierarchy spicy aroma with a spoon on the level of aroma plus Fragrant, even people who don’t eat spicy food can accept it. https://live.staticflickr.com/65535/49937548668_6283217b2c_b.jpg **Exclusive construction method** ◇__seeds of__: Erjingtiao pepper and Korean chili powder are the main sources of the bright red color and spiciness of the "flavored red oil". Spices such as ginger achieve a perfect fusion of Linen and spicy. https://live.staticflickr.com/65535/49940766313_855cdcc3c4_b.jpg ◇__Oil__: If the chili oil is over-cooked and heated, it will make the fat taste bitter and burnt. The flavored red oil is based on "golden onion ghee". The hot oil is poured into the ground spices during the production process. This method can not only reduce the body's hot feeling after eating, but also remove the possibility of overheating and deterioration. ◎ Staple food: Sichuan spicy hot pot, braised beef noodles, spicy dry noodles https://live.staticflickr.com/65535/49941282006_aef4e9bdea_b.jpg https://live.staticflickr.com/65535/49941581677_67bed56b18_b.jpg ◎ side dishes, side dishes: pepper chicken Linen, Linen Po Tofu, oil Chao Shou, spicy chicken, braised pork braised pepper Linen https://live.staticflickr.com/65535/49940765708_4295a2b4d9_b.jpg https://live.staticflickr.com/65535/49941581512_13f82802db_b.jpg https://live.staticflickr.com/65535/49940764933_9a62be2965_b.jpg https://live.staticflickr.com/65535/49940766973_03580768d4_b.jpg ◎Dipping sauce: Dumpling potsticker spicy oil, hot pot dipping sauce, zongzi, radish cake dipping sauce; marinated meat sauce (red oil + soy sauce) https://live.staticflickr.com/65535/49941581267_5099930756_b.jpg https://live.staticflickr.com/65535/49943754686_dff9175699_b.jpg ◎Soup: spicy duck blood, spicy boiled fish **More collocation usage** ◎Fragrant red oil + soy sauce ◎Fragrant red oil + watercress ◎Fragrant red oil + brewed vinegar **Precautions** △__sauce already have salinity, please consider to add cooking time according to personal brackish__ △__, please keep it in a cool place, please refrigerate after__ △__product contains pure lard products. Lard is rich in unsaturated fatty acids. It is normal for white crystals to appear at low temperatures.__ **The ingredients are pure natural zero added preservatives and artificial flavors** https://live.staticflickr.com/65535/49941282121_559414b132_b.jpg

Product Details

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Listing Summary
◎30g sauce package per package, suitable for 1 portion of dry noodles, 1 portion of mixed vegetables, and 1 piece of marinated chicken breast. It can be delicious even at a table for one person! "Fragrant red oil" is a spicy sauce that has the aroma of red onion and the thick scent of pepper. It is salty and fresh. It can be directly mixed with noodles, bibimbap, and green vegetables. The numb aroma is very enjoyable.

Food Information

30g x 6
Storage Method
Room temperature、Keep dry、Avoid direct sunlight
Best Before
300 day(s) after the manufacturing date

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