At the beginning of April, the wild green plum of Renai Township was made by the organic small farmers in Taoyuan, and the red flavor was made more than two years. It was mixed with the non-sweet red rock sugar and the Taiwan tiger tail two sand. The rest is the magic of time and yeast. After mixing, the plums are fermented and fermented for more than 3 months. The seasoning is shared for 2 years and 3 months, so that the plums of the plums can be transformed into round and round, so that the taste of Taiwan's good rice and soy beans can be slowly blended with Meixiang. The sour and sweet plum miso can be used in this way: grilled fish, roast meat, sauce, cold noodles, salad dressing. The product can be stored at room temperature for 2 years without opening, and should be refrigerated within 2 months after opening.