(Group purchase group / free shipping) Comprehensive taste portable sauce package (a group of 50 packages)

US$ 58.25
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Listing summary
One's dining table can also be delicious. The four-flavored noodle sauce package is suitable for overnight noodles, mountaineering camping, and overseas travellers traveling abroad. It is vegan and edible, and can be stored at room temperature for easy portability. Sauce bags full of Taiwanese flavors are also the first choice for souvenirs.

Food Information

30g x 50
Storage method
Room temperature、Avoid heat、Avoid direct sunlight
Best before
300 day(s) after the manufacturing date

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Within 1 day
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1-3 days
(Group purchase group / free shipping) Comprehensive taste portable sauce package (a group of 50 packages)

Product Description

**Three cups of green sauce (vegan)** "Three cups of cuisine" is one of the representatives of Taiwanese flavors. The three cups of Taiwan are based on nine-story pagoda, sesame and sesame oil, and the Italian green sauce is based on basil, pine nuts and olive oil. Both are made of vanilla and virgin oil. , Nuts as the element, the three cups on the tabletop are perfectly blended in the Western-style sauce, which is the representative sauce for the cross-border. If you want to make a three-cup meal, you need to prepare a variety of herbs and ingredients, and you must accurately season it to reproduce the restaurant-level three-cup meal. Busy modern people do not have extra time to prepare materials. Three tablespoons of green sauce with a spoonful of taste can allow self-cooked people to easily prepare Chinese and Western dishes at home. Vegan sauces have fewer flavor choices. We discarded the three cups of garlic and other five spices, and only used nine-story pagoda, ginger, sesame, lemon leaf and other pure natural plants to taste. The vegan is not spicy and can be enjoyed by vegetarians. Multi-level seasoning. https://live.staticflickr.com/65535/49938384656_a9f7d5114d_b.jpg **Special materials** https://live.staticflickr.com/65535/49938631917_538ed2ff97_b.jpg ◆__virgin sesame oil__: Ming Chang old oil line from Taichung Shalu six decades, fresh production, oil refinery on a regular basis for examination of aflatoxin, the old master precise temperature control, moderate roasted sesame seeds, cold-pressed extra virgin run back fat Sweet, not bitter or astringent. ◆__-adding brewed soy__: Adhering to the principle of zero-adding, strictly select pure brewed soy sauce with zero caramel color, zero flavoring agent and zero preservative, and present the salty and sweet flavor of soy sauce completely. ◆____: The sweet taste from the sea, the saltiness is fleeting, the purpose is to make the saltiness more level. ◆__,__: Two granulated sugars and maltose from Taiwan, which control the sweetness of the three cups of taste, respectively from sugarcane and wheat produced in Taiwan. The extraction method is simple, which is the natural sweetness of the plant without excessive reduction processing. **Exclusive construction method** ◇__leaves basil__: just take part basil leaves, woody stems not take the old leaves, aroma intact. Like the high-quality tea production process, after washing away dirt and insects with two drinking water, cold air is dehumidified to dry excess water, effectively reducing the number of bacteria, and the nine-layer tower essence essence is locked on the leaf surface, without washing, air Oxidation. https://live.staticflickr.com/65535/49937812618_4b7c93811a_b.jpg ◇__ALL IN ONE multi-level sauce__vanilla plant aroma is difficult to keep Later, it is easy to use and save. https://live.staticflickr.com/65535/49937877898_f3922daa3d_b.jpg **Cooking application** https://www.youtube.com/watch?v=PSj5tprPuDM ◎ Staple food: spaghetti with green sauce, three cups of mushroom risotto, three cups of toasted French bread with green sauce https://live.staticflickr.com/65535/49938324771_787c2f231f_b.jpg ◎ Side dishes, side dishes: three cups of fried mushrooms, three cups of fried vegetables, three cups of cold green bamboo shoots, three cups of chicken, three cups of middle rolls, three cups of steamed fish, three cups of scrambled eggs https://live.staticflickr.com/65535/49937816963_bbc602afb9_b.jpg ◎ Dipping sauce, marinade: Dipping dumplings, Zongzi, Susha tea sauce; Marinated grilled chicken breast, Marinated barbecue pork slices https://live.staticflickr.com/65535/49938627262_f4325f7025_b.jpg ◎ Soup: clam soup, tomato vegetable soup **Best fit** ◎ Replace soy sauce: home-made fried rice, instant noodles, fried eggs, fried vegetables https://live.staticflickr.com/65535/49938326111_f9757018b3_b.jpg https://live.staticflickr.com/65535/49937813318_1e09c1015a_b.jpg ◎ Vegetarian edible: best for soy products and mushrooms https://live.staticflickr.com/65535/49938627857_5255739093_b.jpg https://live.staticflickr.com/65535/49938628147_5ae543e7c8_b.jpg ◎ Universal seafood sauce: The sauce contains nine layers of tower and ginger, all of which have a fishy effect, suitable for use with seafood such as clams, small smoked rolls, and cod. https://live.staticflickr.com/65535/49938329701_86a6495cf6_b.jpg ◎ Both Chinese and Western dishes are suitable: green sauce spaghetti, green sauce pizza, bread dip sauce are suitable https://live.staticflickr.com/65535/49938632467_d61dfe4649_b.jpg **Precautions** △__sauce has a basic saltiness, please season it according to your own taste and moderate seasoning__ △__, please put in a cool place, please refrigerate after__ △__product contains soy sauce ingredients, the sauce color is dark green, non-orthodox Italian green sauce green.__ △__product contains sesame oil, please choose according to your physical constitution.__ **The ingredients are pure natural zero added preservatives, artificial flavoring** https://live.staticflickr.com/65535/49938627602_52549eb9d5_b.jpg **Coconut Sauce** Use peanuts from Taiwan, dried red tailed green shrimp, Nanfangao fish sauce, retain the local flavor, and add Nanyang spices such as lemongrass and lemon leaves, compound seasoning, clear layering, non-fried, no spiciness, dip, pickle Mixing, roasting, frying, stewing and other cooking techniques are suitable. "Satay" is a Nanyang-style sand tea sauce. It is the same as the Taiwanese "sand tea". Both are made of seafood, nuts, and oils. It is a "delicious" sauce. Because of the contacts between new immigrant mothers and migrant workers, the current Nanyang flavor will also be integrated into the future Taiwanese flavor. If you want to eat Thai or Indonesian food, you can cook at home. https://live.staticflickr.com/65535/49944244428_0bbdb9a21b_b.jpg **Special materials** ◆__Donggang Akao freshwater shrimp dry__: strict selection of dry red tail shrimp exported to Japan by rating Tungkang through ISO22000 certification, non-staining, production, preservation process clean and dry the shrimp flavor full lock, as satay plus Fragrant. https://live.staticflickr.com/65535/49944720136_0acf16365e_b.jpg ◆__Australia Mackerel Pure Fish__: Zero added chemical flavoring agent and preservatives, the raw material is pure Taiwanese fish sauce fermented only with mackerel, salt and sugar, keeping the fresh and sweet taste of seafood, without the Southeast Asian fish The smell of dew. ◆__virgin coconut oil, virgin peanut oil__: carefully selected virgin coconut oil without chemical treatment, and virgin Taiwanese peanut oil from Taichung Shalu ’s 60-year-old oil factory. The virgin oil is good for absorption and intake. As the sauce base oil, the aroma of coconut oil and peanut oil also gives the sauce a unique flavor. https://live.staticflickr.com/65535/49938631917_538ed2ff97_b.jpg ◆__No. 9 Peanuts__: strictly selected No. 9 groundnuts in Changhua Dacheng and Fangyuan, freshly ground into powder, and frozen in a food-grade sealed bag at -20 ℃. The ingredients are purchased from farmers, and the yellow toxins are checked regularly, and the complete aroma of peanuts is retained. **Exclusive construction method** ◇__-Frying__: Taiwan ’s traditional method of making sand tea sauce is to fry and dehydrate the ingredients individually and then mix them. Some people with sensitive constitutions will get angry. "Coconut Satay" is not fried all the way, using drying to dehydrate the ingredients, and then filling with virgin coconut oil and peanut oil hot oil to avoid the hot body caused by frying. ◇__Spices__: carefully selected full-scented prototype dry spices, such as lemongrass, lemon leaves, ginger, and spices are frozen and stored, and are ground into powder when they are made, and the aroma of the spices is sealed in the shortest time. https://live.staticflickr.com/65535/49945015852_dd436356d5_b.jpg **Cooking application** https://www.youtube.com/watch?v=fpb0SGzcQqI ◎ Staple food: Satay Noodles, Satay Fried Noodles, Satay Fried Rice, Nanyang Curry Rice https://live.staticflickr.com/65535/49944718846_c50bfe3de3_b.jpg https://live.staticflickr.com/65535/49944215968_673754f87f_b.jpg https://live.staticflickr.com/65535/49944216878_b2592d58c7_b.jpg ◎ Side dishes, side dishes: Thai fried vegetables, fried bean curd with satay, fried beef with satay, ground pork pocket pie with fried satay https://live.staticflickr.com/65535/49944216388_77defa7b6b_b.jpg https://live.staticflickr.com/65535/49944718371_186dfcf4c3_b.jpg https://live.staticflickr.com/65535/49945014107_9d0f7d0933_b.jpg https://live.staticflickr.com/65535/49944217408_05dfd2801b_b.jpg ◎ Dipping sauce, marinade: Dipping hot pot, Satay chicken skewers, Satay chicken leg steak, Satay hamburger steak https://live.staticflickr.com/65535/49945016457_07ec1b839a_b.jpg https://live.staticflickr.com/65535/49945014457_c7944e046d_b.jpg https://live.staticflickr.com/65535/49944719491_dcb9f69b1c_b.jpg **Precautions** △__sauce has basic saltiness, please use it according to personal taste when cooking__ △__, please put in a cool place, please refrigerate after__ △__This product is crustacean, peanut, sesame, fish products and nut products.__ △__The ingredients of this product contain chili, but there is no spicy feeling in reality, children or sensitive people can use it at their discretion.__ **The ingredients are pure natural zero added preservatives, artificial flavoring** https://live.staticflickr.com/65535/49944215638_be14e5d7e1_b.jpg **Flavored red oil** The "spiced red oil" with spicy pepper flavor is the exclusive spicy flavor to open up your taste buds, with a spicy aftertaste and an appetite. Blending the spicy spirit of Sichuan pepper and chili peppers, and adding Taiwanese red onion, whether it is the hometown flavor of braised beef noodles, or the spicy people who make the cuisine ten times more spicy, one can rely on it for plain cooking. Adding fragrant red oil has no saltiness, and the external taste of lo mei and dumplings can also be spicy without being too salty. Novice cooks can also make classic home cooking such as Mapo tofu and spicy chicken at home. "Fragrant Red Oil" does not win with spiciness, but with enticing aroma. We do not pursue the degree of hell, but it will definitely make you incense to heaven. https://live.staticflickr.com/65535/49941283876_4faa136d25_b.jpg **Special materials** ◆__prickly__: The appetizing sesame comes from fresh pricklyash. Pick up the whole red pepper and green peppers with fragrant red oil, buy them and store them in the frozen whole process. Before making, you must pick out the seeds and debris one by one. Only then can the unique aroma of peppercorns be completely locked. ◆__Taiwan red onion__: red onion after Yoshimi boiled lard fried, perfuming marked with commercially available only marked the biggest single difference without hierarchy spicy aroma with a spoon on the level of aroma plus Fragrant, even people who do not eat spicy food can accept it. https://live.staticflickr.com/65535/49937548668_6283217b2c_b.jpg **Exclusive construction method** ◇__seed__: Erjing chili and Korean chili powder are the main sources of bright red color and spiciness of "spiced red oil". The chili after seeding is no longer only too single, but it is different from pepper and old pepper. Spicy spices such as ginger achieve a perfect fusion of both hemp and spicy. https://live.staticflickr.com/65535/49940766313_855cdcc3c4_b.jpg ◇__oil__: If the spicy oil is overcooked and heated, it will cause the oil to produce a bitter and burnt taste. The fragrant red oil is based on "golden onion" and the hot oil is poured into the spice of the milling process. This method not only reduces the body's dryness after eating, but also removes the possibility of overheating and deterioration. **Cooking application** https://www.youtube.com/watch?v=T6mXFD83rnc ◎ Staple food: Sichuan spicy hot pot, braised beef noodles, spicy dry noodles https://live.staticflickr.com/65535/49941282006_aef4e9bdea_b.jpg https://live.staticflickr.com/65535/49941581677_67bed56b18_b.jpg ◎ Side dish, side dish: Jiao Ma Chicken, Mapo Tofu, Red Oil Shou Shou, Spicy Chicken Duck, Jia Ma Braised Braised Pork https://live.staticflickr.com/65535/49940765708_4295a2b4d9_b.jpg https://live.staticflickr.com/65535/49941581512_13f82802db_b.jpg https://live.staticflickr.com/65535/49940764933_9a62be2965_b.jpg https://live.staticflickr.com/65535/49940766973_03580768d4_b.jpg ◎ Dipping sauce: Spicy oil for dumplings, hot pot dipping sauce, zongzi, radish cake dipping sauce; cured meat sauce (red oil + soy sauce) https://live.staticflickr.com/65535/49941581267_5099930756_b.jpg https://live.staticflickr.com/65535/49943754686_dff9175699_b.jpg ◎ Soup: spicy duck blood, spicy boiled fish **More usage** ◎ Fragrant red oil + soy sauce ◎ Fragrant red oil + watercress ◎ Fragrant red oil + brewed vinegar **Precautions** △__sauce has saltiness, please add it according to your own saltiness when cooking__ △__, please put in a cool place, please refrigerate after__ △__This product contains pure lard products. Lard is rich in unsaturated fatty acids. It is normal to have white crystals at low temperatures.__ **The ingredients are pure natural zero added preservatives, artificial flavoring** https://live.staticflickr.com/65535/49941282121_559414b132_b.jpg **Eggplant Hot Sauce (Vegan)** Vegetable food is a dietary trend in recent years. "Soy Eggplant Hot Sauce" is based on black persimmon tomatoes, beef tomatoes, and eggplants produced in Taiwan as a tomato sauce, plus natural spicy spices of chili, pepper, and ginger. People with sour and spicy tastes can use only fruits and vegetables to create a multi-level sour and spicy feeling. Tomatoes are the main sour aroma, with a slight spicy stimulation to amplify your taste buds. Vegetable eaters are suitable for cooking with rhizomes, fruits and vegetables, as well as starches, as a dipping sauce for french fries, yam and carrot cake. If you like hot and sour flavors, you can also stir-fried spaghetti and stir-fried three silks. https://live.staticflickr.com/65535/49945337121_f4f581b7e3_b.jpg **Special materials** ◆__Newport Black Persimmon__: From spring to winter from December to April, the black persimmon tomato produced in Chiayi, Taiwan is used. The black persimmon tomato with green color is an early tomato variety in Taiwan. The 351 variety type pen persimmon has a pointed tail. 933 fruit type is more chubby like sweet persimmon. Taiwan's black persimmon tomato is fruity with a plum flavor, sour taste is more pronounced than beef tomato, and the boiled ketchup is sour and fragrant. https://live.staticflickr.com/65535/49945630982_280995a87d_b.jpg ◆__cow__: From May to October in summer and autumn, use CV cow tomatoes produced in Nantou Mountain or Jianan Plain, carefully selected cow tomatoes grown by high-quality farmers, taste sweet and juicy, less scary grass cyanine Taste, the tomato sauce boiled is sweet and rich. https://live.staticflickr.com/65535/49945351801_79e59ed7b0_b.jpg **Exclusive construction method** ◇__boiled tomato__: Not using commercially available off-the-shelf seasoned tomato paste or tomato puree. Although the steps are complicated and require a long time to cook, only the fresh and fresh tomato paste of the season can be used for the fruit of each season The fragrant, sweet and sour terroir taste is fully presented. https://live.staticflickr.com/65535/49945339026_bbec5e03b6_b.jpg ◇__fried eggplant__: "eggplant eggplant sauce" as vegan edible sauce, tomato pure flat to reduce Jing astringent sense, increase the degree of thick sauce, rounded dairy products except meat or fish, fried changed After the eggplant replacement. The oiled eggplant has a rare milky taste of vegetables and fruits. The natural thickness can be evenly blended with the sour tomato sauce, and the taste is more layered. https://live.staticflickr.com/65535/49945336771_e339ee7095_b.jpg **Cooking application** https://www.youtube.com/watch?v=Nxv8ro45HzI ◎ Staple food: noodles, Korean vegetable bibimbap (replaces chili sauce), spaghetti with tomato sauce, shrimp rice with tomato sauce, spicy fried rice cake https://live.staticflickr.com/65535/49945630442_f1e411ca99_b.jpg https://live.staticflickr.com/65535/49945360106_2d97f46cf1_b.jpg https://live.staticflickr.com/65535/49945336451_a166ccb1ab_b.jpg https://live.staticflickr.com/65535/49944839208_f4ac5b5941_b.jpg ◎ Side dishes, side dishes: mixed greens, sautéed double eggplant, stewed vegetables, sautéed three-wire (※ suitable for matching with root vegetables); tomato sauce dishes: sweet and sour pork, shrimp in tomato sauce https://live.staticflickr.com/65535/49945338006_dc61757187_b.jpg https://live.staticflickr.com/65535/49944839138_b6c4e81e7f_b.jpg https://live.staticflickr.com/65535/49945630962_eba64ecc7b_b.jpg https://live.staticflickr.com/65535/49945631222_98a2a817c7_b.jpg ◎ Dipping sauce: French fries, zongzi, dumplings, carrot cake dip sauce; salsa sauce, pizza base sauce https://live.staticflickr.com/65535/49945629732_52419abde0_b.jpg https://live.staticflickr.com/65535/49945338231_177af6817e_b.jpg https://live.staticflickr.com/65535/49944838413_bb2ff0bd3e_b.jpg https://live.staticflickr.com/65535/49943754686_dff9175699_b.jpg **Precautions** △__sauce has basic saltiness, please use it according to personal taste when cooking__ △__, please put in a cool place, please refrigerate after__ △__This product is nut, soybean and gluten grain products.__ **The ingredients are pure natural zero added preservatives, artificial flavoring** https://live.staticflickr.com/65535/49945630832_a6f8db32d5_b.jpg ∥Produced by Baoluo Foods∥ No. 25, Datong Street, Nantun District, Taichung City This product is covered by product liability insurance (0504 word No. 18AML0001847)

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