▲ buckwheat fried tea meditation tea pot ▲ ▲ classic gift two into the group ▲ Choosing Pingtung to Yixiang tribe, planting shelled red peony with natural farming method, adding aroma through warm fire roasting, blending naturally with the refreshing tea of barley, and the taste is more refreshing. **Red 藜**/ High-nutrition super food, can be eaten directly or added to rice for consumption, or can be brewed. **Barley**/ Japan's Showa pre-season called this drink a wheat soup, soup color yellow orange bright, taste and refreshing, can help digestion, relieve greasy. The design of the paper cans is simple and generous, and the color is bright, which is the first choice for gift giving. The solid wood dome design is tightly closed with the paper can, which is not easy to loosen and easy to store. ◆Contents: red glutinous rice, barley ◆Specifications: 144g (12gx12 package / can) x 2 ◆With a kraft paper tote ◆Storage period: 1 year ◆ Effective date: marked on the package ◆ Origin: Taiwan ◆ brewing method: 1 hot bubble: brewing hot water about 300cc, immersed for 2~3 minutes, after the tea color appears, you can enjoy. 2 cold foam: Put the tea bag into an empty bottle, inject about 400~500cc of normal temperature water, and enjoy it after refrigerating for 3~4 hours. ◎ This product has passed a number of pesticide residue testing and has insured product liability insurance of 10 million.