○ Authentic - contact with low-gluten flour, Fenselland fermented butter, unbleached natural crystalline sugar, Maolin animal welfare eggs
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[Story about good ingredients]
Sweet-scented osmanthus and golden jujube: fresh osmanthus flowers and their own jujube, after being fully utilized, produce an extraordinary flavor in the cake.
Oolong and Takayama tea: Did someone give gifts without drinking tea? Oolong and high mountain teas are collected and used in dessert production to give new vitality to tea.