Mung bean cake is delicious refreshments traditional, simple fresh and favorably. Rich and auspicious arrangement Microhyla relief, as if the flowers bloom as a vivid picture elegance. Brew a pot of tea, pastries taste that melts, enjoy the view on the table!
Taiwan's traditional pastry mold cultural treasures, the skill with modern techniques into the creation, so that the United States does not stop at the cake mold of cultural memory, so that the significance of heritage has a new look. Flowers, fruit cake mold is a common motif of flower shapes image symbolizes "Blossoming." Taiwan ruffles summer to make raw mung bean mung bean cake, since the heat down and become a common tradition tasty refreshments. We tried this surge comfortable and fresh atmosphere extends to the cakes and sweetmeats vessels, in space, on the table, such as flowers bloom as a vivid and filled with cultural atmosphere. Type feel warm, elegant and twist of taste, color pink and blue for the shallow, gentle but without losing the unique personal qualities.
Taiwan OTOP Product Design Award 2015
Size: Ø15 cm
Material: clay, US security leadless glaze, kiln temperature 1230 degrees.
Manufacturing methods: Hand-made, hand-painted color.
Packaging: Japanese green gray cartridge
*Handmade, each piece will be slightly different shape and glaze with hand, is a product features presentation.*
Operate and maintain:
‧ Food Uses
‧ does not apply to oven and dishwasher
‧ is recommended before the initial use of the product for 30 minutes to soak the rice washing water, starch can penetrate the pores to produce a protective effect, reducing the dirt to the surface.
‧ is recommended to use a sponge to clean and avoid prolonged immersion in the product stains.
Origin / manufacturing methods
Taiwan / handmade