Pu'er Big Tree Black Tea Pu Hong Yun

**"Materials"** Strictly selected tea areas in Fengshan, Yunnan, cultivated species of tea trees grown in the wild, the trees are between 20 and 100 years old, and are produced by picking black tea and dried in the sun. **"aroma"** The tea fragrance has a strong honey fragrance, tea fragrance and citrus sour fragrance. **"Taste"** The golden-yellow tea soup tastes soft and smooth, with both the taste saturation and the tea gum, full of flavor. ◎ This product has been tested by the Pharmaceutical Toxicity Analysis Laboratory of the Sustainable Environment Laboratory of National Cheng Kung University, and all 310 pesticide residues have not been detected. Report number: SEL-A0505148 ◎ The contents of this product are tea cakes. The tea leaves will have large and small lumps, which is normal. ◎ Brewing method: take 6~8g tea leaves as for the teaware (about 150cc), soak for about 20 seconds in the first brew, soak for about 15 seconds in the second brew, and add about 5 to 8 seconds each time for the 3rd to 6th brews. Increase or decrease the amount of tea or steeping time according to personal preference.