▲ Quinoa Fried Tea Meditation Tea Pot ▲ Pingtung came to Yixiang tribe and planted hulled red quinoa with natural farming methods. The aroma was added by warm roasting, which blended naturally with the refreshing tea aroma of barley and tasted refreshing. "Red Quinoa" is a highly nutritious superfood, which can be eaten directly or added to rice, and it can also be brewed and drunk. The "Barley" brewed drink was called the Mai soup in the early Showa period in Japan. The soup is bright yellow and refreshing. Can help digestion and relieve greasy. The simple and elegant design of the paper cans and the bright colors are the first choice for gifts. The solid wood round lid design is tightly closed with the paper can, which is not easy to loose and easy to save. ◆ Contents: Red Quinoa, Barley ◆ Specification: 144g (12gx12 package / can) ◆ Color: Off-white ◆ Storage period: 1 year ◆ Expiration date: marked on the packaging ◆ Origin: Taiwan ◆ Brewing method: ① Hot foam: brew about 300cc of hot water, soak for 2 ~ 3 minutes, and enjoy after the color of the tea soup appears. ② Cold soak: Put the tea bag into an empty bottle, pour about 400 ~ 500cc room temperature water, refrigerate for 3 ~ 4 hours and enjoy. ◎ This product has passed a number of pesticide residue tests and has 10 million product liability insurance.