ShopResponse time: A few hrs.Response rate: 87%
MaterialHow it's madeHandmadeOriginTaiwanUnique featuresExclusive to PinkoiQuantityDown to the last 5
Volume700ml x 1AllergensMilkStorage methodRefrigerateBest before21 day(s) after the manufacturing date
- Listing summaryIt is made of non-homogeneous, unregulated raw milk, single milk source and frozen new bacteria in the field. Do not add
◎ Simply buy only jam and provide super-commercial payment
◎Youg needs to be refrigerated.
◎ No sugar yoghurt 2 barrels (700ml ± 10ml per barrel)
Main raw material: raw milk
Auxiliary material: lactic acid bacteria
Lactobacillus acidophilus (Lactobacillus acidophilus)
Bifidobacterium longum (Bifidobacterium longum)
Capacity: 700ml (±10ml)
Shelf life: 21 days
E. coli - not detected (pictured)
No added sugar, only the sugar of the milk itself (pictured)
No added [preservative] (pictured)
Each serving is 100g, a total of 7 copies.
Heat, 73.3 kcal
3.5g protein, 4.5g fat,
Saturated fat 2.1g, trans fat 0g,
Carbohydrate 4.7g, sugar 0g, nano 48g
It is made of non-homogeneous, unregulated raw milk, single milk source and frozen new bacteria in the field.
Do not add gums and sugars at all, use orthodox eucalyptus strains, acid and alkali, maintain and prolong the activity of probiotics.
Set Yogurt in a solidified state,
It is to complete the Yogurt fermentation directly in the packaging container to reduce the risk of contamination by bad bacteria.
Since the raw milk is not homogenized (processed), the fat globules contained in the milk are not homogenized,
Let the fat remain in its original state, so the flavor of the milk will be different in taste depending on the season.
Thickness will vary; unprocessed milk retains the most natural, pure taste of milk.
This yoghurt has no processing adjustment procedures because of its simple ingredients.
No added sugar and other added ingredients, even children are suitable for eating 喔
How to eat:
Can eat alone
2. With honey
3. With jam
4. Pair honey or jam, add a little fresh milk, stir into a yogurt with a blender
Unhealthy raw milk is not easy to store, and milk may be broken in 2 days.
Therefore, every bucket of Yogurt needs to be made with the freshest raw milk.
And the surface of the yoghurt is easy to solidify into a layer of cream because
The phenomenon that can be achieved by means of no homogenization.
When you dig a spoonful of food, you will seep out many whey proteins.
This is a normal phenomenon and can be mixed with yogurt.
Origin / manufacturing methods
Taiwan / hand made
- Int'l shipping
Ship from: Taiwan Ship to: 1st item 2nd item Hong Kong US$ 5.13 US$ 1.71 mainland China US$ 6.16 US$ 1.71
This shop has no shipping options for United States. Please ask the designer as s/he may still ship to you.
- PaymentCredit/debit card payment, PayPal, Alipay
Refunds & Exchanges