Free shipping (2 in) shepherd sugar-free yoghurt 100% raw milk without homogeneity without adjustment

US$ 19.44
  • This is a "made-to-order" product. After payment, it will take approximately 6 business days to create and ship this item (excluding holidays).
  • 3 days only, new members get 5% off their first purchase.

Product Details

How it's made
Handmade
Origin
Taiwan
Unique features
Pinkoi Exclusives
Stock
Down to the last 2
Volume
700ml x 1
Allergens
Milk
Storage method
Refrigerate
Best before
21 day(s) after the manufacturing date
Popularity
  • 6,076 views
  • 69 sold
  • 204 have saved this item
Listing summary
It is made of non-homogeneous, unregulated raw milk, single milk source and frozen new bacteria in the field. Do not add

Shop Profile

mushi

Taiwan
Response rate:
87%
Response time:
A few hrs.
Avg. time to ship:
4-7 days
Free shipping (2 in) shepherd sugar-free yoghurt 100% raw milk without homogeneity without adjustment

Product Description

◎ Simply buy only jam and provide super-commercial payment ◎Youg needs to be refrigerated. │Commodity Content│ ◎ No sugar yoghurt 2 barrels (700ml ± 10ml per barrel) Main raw material: raw milk Auxiliary material: lactic acid bacteria Lactobacillus acidophilus (Lactobacillus acidophilus) Bifidobacterium longum (Bifidobacterium longum) Streptococcus thermophilus Lactobacillus bulgaricus Capacity: 700ml (±10ml) Shelf life: 21 days ++++++++++++++++++++++++ Inspection information: E. coli - not detected (pictured) No added sugar, only the sugar of the milk itself (pictured) No added [preservative] (pictured) Each serving is 100g, a total of 7 copies. Heat, 73.3 kcal 3.5g protein, 4.5g fat, Saturated fat 2.1g, trans fat 0g, Carbohydrate 4.7g, sugar 0g, nano 48g It is made of non-homogeneous, unregulated raw milk, single milk source and frozen new bacteria in the field. Do not add gums and sugars at all, use orthodox eucalyptus strains, acid and alkali, maintain and prolong the activity of probiotics. Set Yogurt in a solidified state, It is to complete the Yogurt fermentation directly in the packaging container to reduce the risk of contamination by bad bacteria. Since the raw milk is not homogenized (processed), the fat globules contained in the milk are not homogenized, Let the fat remain in its original state, so the flavor of the milk will be different in taste depending on the season. Thickness will vary; unprocessed milk retains the most natural, pure taste of milk. This yoghurt has no processing adjustment procedures because of its simple ingredients. No added sugar and other added ingredients, even children are suitable for eating 喔 How to eat: Can eat alone 2. With honey 3. With jam 4. Pair honey or jam, add a little fresh milk, stir into a yogurt with a blender Unhealthy raw milk is not easy to store, and milk may be broken in 2 days. Therefore, every bucket of Yogurt needs to be made with the freshest raw milk. And the surface of the yoghurt is easy to solidify into a layer of cream because The phenomenon that can be achieved by means of no homogenization. When you dig a spoonful of food, you will seep out many whey proteins. This is a normal phenomenon and can be mixed with yogurt. https://farm1.staticflickr.com/420/19667354926_8c24ba525a_z.jpg Origin / manufacturing methods Taiwan / hand made

Shipping Fees and More

Int'l shipping
Ship from: Taiwan
Ship to:1st item2nd item
mainland ChinaUS$ 6.14US$ 1.71
Hong KongUS$ 5.12US$ 1.71

This shop has no shipping options for United States. Please ask the designer as s/he may still ship to you.

Payment
Add a credit card for faster payment, Enter credit card number for payment, PayPal, Alipay