Happy New Year dishes (practice course)

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Workshop Information

Workshop summary
The new year is coming, and preparing New Year dishes is the most annoying thing for everyone! Don't mess up your family's stomach with frozen new year herbs bought online The rich teaching experience of the teacher will lead you to learn authentic
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Workshop location
Taiwan / Taipei City
Workshop language
Workshop address
Admission time
10 minutes before the workshop begins
Workshop duration
4 hours
Age restriction
Aged 18 and over
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Happy New Year dishes (practice course)

Workshop description

New Year's Course * Pearl Ball * There is more than one every year ~~ Su-style smoked fish * Bean casserole (or jujube pot pie) demonstration * Spicy Kimchi Fried Meat (Teacher teaches you to make spicy Kimchi) Instructor: Mr. RICK Zhang Fengbao Graduated from the Toronto College of Catering, Canada. He has lived in the United States and Canada for more than 30 years. He has opened more than 20 restaurants before and after. He has rich experience in catering, trained many chefs and chefs. & Ten Pesos Tex-Mex Restaurant)! Cooking is part of Mr. Rick's life. He has more than 10,000 cooking menus in his mind. He is full of enthusiasm and confidence in cooking. As long as you are willing to learn, Mr. Rick will never teach you privately! Full implementation, small class system, starting with 4 or more people, 8 people full class * Tools are provided by the classroom and must be returned after class Class location: Huashou works life No. 4, Lane 75, Section 3, Kangning Road, Neihu District, Taipei City (Wenhu Line, Huzhou Station, Exit 1 Turn left, pass Fubang Bank along the MRT, you can see Huashou's works of life at the intersection, about 50 meters from the MRT)


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