Gold and Green Onion (Dry Oil Onion)

US$ 5.54
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Product Details

How it's made
Handmade
Origin
Taiwan
Unique features
Pinkoi Exclusives
Volume
60g x 1
Allergens
Other
Storage method
Refrigerate
Best before
180 day(s) after opening the product
Popularity
  • 297 views
  • 1 sold
  • 0 have saved this item
Listing summary
Just the right fire, fried golden crispy oil onion crisp, dried onion noodles, lard bibimbap, hot greens, radish soup flavored super wild, kitchen essential.

Shop Profile

Response rate:
100%
Response time:
A few hrs.
Avg. time to ship:
1-3 days
Gold and Green Onion (Dry Oil Onion)

Product Description

★ Pinkoi exclusive shelves ★ The oily onion is delicious, with emphasis on aroma and taste. Cut, fire, and oil are the three main points. "Golden Onion Crisp" Each onion is hand cut, which is different from the machine's broken feeling. It keeps the sweetness of the onion and the crisp taste. After freshly sliced, use Yimei boiled lard and sunflower oil to fry, and the fire is moderate, then the golden crispy key moments, not excessive frying to eliminate bitterness. Yimei boiled lard is extracted at low temperature, without the oil consumption of lard, leaving only the fat and fragrance. ========================================================= How to use: ◎ The best in the family table "mixed": noodles, bibimbap, mixed vegetables, soup ◎ Taiwanese snacks: hazelnuts, carrot cakes, bowls storage method: ◎Open the refrigerator, please refrigerate ◎ Shelf life: 6 months

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