A classic brioche buns recipe, rich in buttery taste and soft texture, adding "sake lees yeast" to enhance the aroma and fluffiness, best to pair with soup or meaty dish~
How to Serve:
Ready to eat after defrosting, or place in the oven at 200C for 8-10mins for better flavor.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Ranking
- No.20,708 - Food & Drink | No.229 - Bread
- Popularity
-
- 6,867 views
- 11 sold
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- 6 or 12 pcs @ 80g / pc
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Freeze
- Volume
- 80g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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