[Coffee extract] Beethoven Tarasu honey processing shallow roasted coffee beans (after baking)

US$ 15.12+
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
More than 10
Volume
227g x 1
Allergens
None
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
90 day(s) after the manufacturing date
Popularity
  • 25 views
  • 0 have saved this item
Listing summary
Country: Costa Rica Production area: Tarasu Treatment: honey treatment Baking degree: shallow baking Flavor description: berry aroma, micro tropical ripe fruit, soft acid value

Shop Profile

kaffetre

Taiwan
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[Coffee extract] Beethoven Tarasu honey processing shallow roasted coffee beans (after baking)

Product Description

Country: Costa Rica Production area: Tarasu Treatment: honey treatment Baking degree: shallow baking Flavor description: berry aroma, micro tropical ripe fruit, soft acid value [Coffee Extract Workshop Kaffetre Coffee Studio] There is currently no physical storefront for the e-commerce platform. Specializing in specialty coffee green beans, roasted coffee beans, filter hanging ear bags for sale and foundry; Coffee machine products such as coffee makers and roasters are sold; Coffee International Certification Course and Non-Certificate Private Course; Coffee shop staff training counseling...etc., please chat about the private message or call us! Baked Bean Chef [Chen Zhengxue Rex Chen] Former chairman of IIAC Taiwan CQI Coffee Quality Institute Licensed Q Grader International Coffee Quality Agency Certified Appraiser IIAC Istituto Internazionale Assaggiatori Caffe International Italian Coffee Tasting Association Appraisers National Jury of Cup of Excellence ACE Excellence Coffee Alliance Certification (Excellence Cup National Review) TISCA Accreditation SCAA Barista Guild Certification level 1 Coffee Tackle Association Level 1 Certification SCAA Certified Lead Instructor & Specialized Instructor Professional Lecturer and Examiner SCAA Certified Golden Cup Technician Certified Gold Cup Technician SCAA Roasters Guild Certification level 1 Coffee Baking Association Level 1 Certification SCAE Coffee Brewing Training (Level 1&2&3) European Fine Coffee Association Primary, Intermediate and Advanced Extract Certification SCAE Coffee Sensory (Level 1&2&3) European Fine Coffee Association's first, middle and senior sensory certification

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