**—Chilly Honey Chiffon Cake —**
The word Chiffon comes from French and is as soft as silk satin.
Tho's Chiffon cake has a silky satin-like soft texture. It is light, fluffy, moist, and Q-bomb. Cut off gently, and there is a sweet burst of sweet honey coming in. Take a gentle and graceful gesture and walk through your Mind and taste buds.
**| Product Features |**
● Use Pingtung Wandan to fresh milk, fresh and smooth
● Stick to no coloring
● Low sugar recipe makes the cake not sweet, no burden, no burden
● Good taste created with delicate craftsmanship and pure ingredients
● Send the same day on the day of delivery to present you with the freshest taste and deliciousness
**| Size |**
6吋/about 4~6 people
**- Tasting and preservation methods -**
- Room temperature: Soft texture, please finish in 1 day
-Refrigerated: More flexible, please finish within 3-5 days (Feeling best in 3 days!)
- Frozen: 20 minutes after the ice is removed to restore the original taste of the cake
Intimate knowledge: Heat chiffon cake, enhance the flavor and level!
It is recommended that you can heat in a 150°C oven for 5 minutes.
You can also add a ball of vanilla ice cream on a slightly hot cake, and the wonderful collision of ice and fire blends. Every mouth is amazed!
**︱ingredient︱**
Taiwan produces fresh eggs, vanilla powder, sugar, milk, oil, flour
**- Attentive service is only for you -**
● 3~5 working days after ordering
● Always use “Black Cat” to deliver in “Cold Storage” and you can choose to deliver it before noon, 12-17, 17-20.
● If you need to specify the arrival date, please contact us at the time of order or by clicking on “Contact Designer”
● In order to respond to environmental protection and love the earth, they do not carry plate forks at the time of shipment.
(Can be purchased in the store to add birthday card, birthday styling candle, please add your own 😊)
● If the cake has not been consumed, it must be sealed and stored to avoid moisture, dehydration, or adsorption refrigerator smell
● Natural ingredients, no added preservatives or spices, please eat as soon as possible
● Note: If you purchase 3 or more frozen cakes, the shipping cost is 225 yuan. Please add purchase.
**︱brand introduction︱**
https://c1.staticflickr.com/5/4346/37061173346_87da459630_b.jpg
From the very beginning, simply making biscuits for family members, and now eager to carry forward this happiness, we use the best ingredients and the warmest heart to make every dessert. The handmade dough is full of warm temperatures. .
Each of these pieces is full of our heart and love. We hope that these delicious handmade biscuits will touch your heart and we hope to bring this happy taste to you!
We don't want to say much, just a cracker, a cup of tea, and a laid-back afternoon.
Happiness, really, really simple.
Welcome to our fan group
Facebook Targo Dessert Studio
Origin: Taiwan
Manufacturing method: After the order is placed, production begins and the fresh quality is guaranteed.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 2,357 views
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- The word Chiffon comes from French and is as soft as silk satin. Tho's Chiffon cake has a silky satin-like soft text
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Refrigerate
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item