Madeleine is one of France's home-style dim sums, with a solid taste, and the tradition is mostly honey and lemon. Some French restaurants will also offer this beautiful shell cake after dinner. The French people are like our deep feelings with chicken cakes.
Even the French writer Howe Proust recalled the beauty in the famous novels.
And in this raspberry garden, Madeleine is dominated by raspberries, followed by rose black forest teas, rich orange and lemon juice, and balanced with sweet and sour aromas. Each bite is like being in a garden.
The recipe is made in French style. The taste is between the pound cake and the sponge cake. If you like the taste of the sponge cake, it can be heated and eaten.
A copy of 4
♥ rigorously selected ingredients:
Ethnine Fermented Cream, Limited in the AOC Region of Normandy, France
French raspberry powder
French raspberry grains
German flower tea
Taiwan Sailor Brand Flour
Taiwan Sugar Sugar
Guangquan High Quality Fresh Milk
Moonlight aluminum-free baking powder
After the Madeleine is produced, it will produce a "resurgence" on the next day, and the appearance may be somewhat sticky. This is a normal phenomenon.
♥ (calculated at the arrival day) Stored at room temperature. It is recommended that food be consumed within two days. Refrigerator can be kept for three days. Before the food is served, room temperature can be removed from the ice and freezing can be continued until 14 days.
Thawing and heating, you can put glass of water in the oven and bake at 160 degrees for about three minutes. Then you can taste soft Madeleine inside.
♥**About Vincenzo Senzo Rifang:**
Nowadays, there are many food choices in the market at West Point, but the selection of ingredients behind them is really worrying. The problem of food safety emerges in an endless stream. For this reason, we set up the Mori Studios in West Point in 2016 to share the most natural and classic flavors for everyone, and insist on using natural ingredients. Production, every kind of ingredients have been rigorously screened, I hope every tasted customer can fall in love with such a pure taste.
Each product is tested and implemented for many improvements before it can be put on the table and it is made with a serious and responsible attitude. It will not disappoint you for the deliciousness and quality.
Dessert is an art, a crystallization of various elements, and I hope you can fall in love with Vincenzo Senjori Square.
Have any questions or suggestions please contact us
Origin / manufacturing methods
Made in Taiwan handmade