Tao Zuo Fang│Calligraphy_ 中 火 乌龙茶

Specifications Product content: Taiwan medium fire oolong tea 150g Product net weight: 150g Food Additive Name: None Place of Origin (Country): Taiwan Shelf life: two years Storage suggestion: Please keep it in a dark, dry and cool place (under 25 ° C) in a sealed place First, the characteristics of tea (I) Appearance: Hemisphere (2) Aroma: Nutty (Three) degree of baking: medium baking (IV) Fermentation: Lightly fermented tea This medium-fire oolong tea is made from hand-picked alpine tea cyanine, which is lightly fermented. It is traditionally roasted slowly by a professional tea roaster at a low temperature and low temperature. Different from the general fragrance-type alpine tea, roasting converts the fragrance of alpine tea into a calm and moist fire fragrance, with a slightly nutty aroma and rice aroma. The tea soup is golden and bright, the taste is sweet and warm, and the throat is slightly sweet. The classification of raw and cooked tea for oolong tea is based on the degree of light, medium and heavy baking. Generally, raw tea refers to lightly roasted tea, and cooked tea refers to heavily roasted tea. This medium fire oolong tea is called "half tea", "half cooked tea" or "half cooked tea". 2. Origin of tea: Takayama Tea Area 3. Suggested tea set: ceramic tea set 4. Suggested soaking method: brew at 94 ℃ water temperature. The first bubble is immersed for 50 seconds, the second bubble is 40 seconds, and the third bubble is 30 seconds. Thereafter, each bubble time is increased by 10 seconds. V. Suitable for ethnic groups: Customers who love the flavor of warmth and flavor ※ Product pictures are for reference only, please refer to the actual product ※ If you find that the purchased product is defective, please take a picture and keep it, and put the complete main product, accessories, inner and outer packaging, random documents, and gifts into the original home delivery carton (bag). Do not pack directly in the original factory. Paste paper or write text.