Spicy with hemp, meaty
Different from the other flavors of Kuroda,
The more spicy the scorpion cow is chewing, the more powerful it is.
The heart part is selected.
The beef is marinated in a soy sauce for a day, and the chef stirs the seasoning.
The beef is fully savoured after a good night’s absorption of the sauce.
There are no bites and no fat, no fat.
Preserved beef natural fleshy fiber, slightly moisturizing taste,
It’s definitely not just a bite to taste a spicy scorpion cow.
Be careful! Will be eaten by you in a short time!
Product Name: Kuroda Liko Spicy Scorpion Cow - Handbag
Ingredients: carefully selected beef (Australia), sugar, soy sauce, chili powder, salt, ginger, hexadienoic acid (preservative) less than 0.2%, exclusive Chinese spices (octagonal, pepper, fennel)
Shelf life: 60 days
Net weight: 35g
Storage method: Please keep it in a well-ventilated place, avoiding light, high temperature and humidity. After opening, please eat as soon as possible.
Place of Origin: Taiwan
Deoxidizer in the package, do not tear it open
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,136 views
- 51 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- Marinated in a unique sauce Meat fiber, slightly moist Spicy with hemp, meaty Small packaging Eat a pack and open a pack Buy 5 and send 1
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 35g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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