Micro-flavored handmade bean curd 480g (no additives)

US$ 8.74
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Product Details

How it's made
Handmade
Where it's made
Taiwan
Stock
Down to the last 4
Popularity
  • 2,839 views
  • 16 sold
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Listing summary
Traditional old flavored tofu, SGS inspection, no yellow toxin, no preservatives, no chemical additions, using Yilan hand-baked salt tofu, brewed with rice meal and public rice wine, naturally fermented

Food Information

Volume
480g x 1
Allergens
Soybeans
Storage method
Room temperature
Best before
730 day(s) after the manufacturing date

Shop Profile

CoolStuff

Taiwan
Response rate:
100%
Response time:
1-3 days
Avg. time to ship:
4-7 days
Micro-flavored handmade bean curd 480g (no additives)

Product Description

https://c2.staticflickr.com/8/7835/46860482731_f3cfa69fa1_b.jpg ◎ Handmade sun-cured tofu ◎ Natural fermentation ◎ No chemical addition ◎ Dense and moist taste ◎ Natural sweetness https://c2.staticflickr.com/8/7916/46135108704_52bcc6c9f6_o.jpg https://c2.staticflickr.com/8/7915/39895298633_57d11deb48_o.jpg https://c1.staticflickr.com/5/4833/32984748898_e3fd225e15_o.jpg https://c2.staticflickr.com/8/7831/31918757037_520ef1934f_o.jpg https://c1.staticflickr.com/5/4847/32984761658_cde1c26762_o.jpg https://c2.staticflickr.com/8/7850/46808072722_e4cd33eed6_o.jpg https://c1.staticflickr.com/5/4913/32984761438_341e3561d5_o.jpg https://live.staticflickr.com/65535/48622858063_59e1c82af8_o_d.png ■ Product description ■ Ingredients: Soybean, Rice Meal, Salt, Rice Wine, Licorice, Chili, No. 2 Granulated Sugar Source: Taiwan Net weight: 480g ± 3% (8-9 pieces of tofu) Shelf life: 2 years before opening Storage method: unopened room temperature, refrigerate after opening Manufacturing: Taiwan handmade ■ Peace of mind ■ Passed the international SGS inspection ■ Matters needing attention ■ ● In order to avoid adverse reactions after contact with food and plastic products, plastic brackets are not used to fix the tofu in the product bottle. ● Because no plastic support is used, the surface of the tofu curd may be partially shattered due to collision and shaking during transportation (Figure 1), causing the product to be cloudy (Figure 2). ● After standing for a period of time, turbid products may delaminate (Figure 3), which is normal. ● This product has a dense taste, it is recommended that it is not easy to break when digging it in blocks. ● This product is a natural fermentation product. It is normal for the color to darken and the bottle to overflow. ● After opening, please keep in refrigerator and eat as soon as possible. ● Please use the "dry cleaning" tool to dig out to avoid moisture and other bacteria entering the bottle and causing mold figure 1: https://c2.staticflickr.com/8/7802/46124187974_540b979f64_b.jpg figure 2: https://c1.staticflickr.com/5/4911/46124187944_ce14e14d8b_b.jpg image 3: https://c1.staticflickr.com/5/4844/46124187854_2bf1759007_o.jpg

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