Mushroom Cake with Walnuts

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Pure and Simple Studio
Pure and Simple Studio
Taiwan
5.0
(290)
Last online:
3-7 days ago
Response rate:
89%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Mushroom Cake with Walnuts - Snacks - Other Materials

Product Description

About Pure and Simple Studio Since the foundation in 2009, we have been holding onto the faith- “Be simple and be down-to- earth.” Therefore, we select the best, eco-friendly ingredients and insist not to use any chemical additives to enhance the taste. With a stringent quality control process, we try to combine different types of ingredients to present a refreshing new look. We insist on  Coexisting in harmony with nature and small farmers  Select local- friendly agricultural products.  Use environmentaly friendly or recyclable packaging materials.  Use fair trade ingredients.  Maintaining food safety and food quality  Replace glucose syrup with pure maltose  Replace starch with Bermuda Arrowroot powder  Select fully ripened fruits and vegetables  Refuse synthetic additives  Continuing the traditional candy-making skills  Select maltose made by ancient recipe dating back 100 years ago  Use local traditional bay salt  Select Bermuda Arrowroot powder of aboriginal villages. With slices of rich, thick mushrooms from Nantou fried over soybean sauce and its flavor amplified, the mushrooms are then made into Taiwan-style fried mushroom cake with the complement of maltose made from ancient recipe. Its aroma fills the air, and its salty aroma satisfies the taste buds. INGREDIENTS:Malt Sugar、White Bean Paste、Walnuts、Water、Mushroom、Arrowroot Powder、Grape Seed Oil、Black Bean Soy Sauce (Vegan) Nutrition Facts 100g Energy 390.1 kcal Protein 2.8 g Total Fat 9.2 g Saturated Fat 0.8 g Trans Fat 0 g Total Carbohydrates 72.7 g Sugars 46.8 g Sodium 392 mg

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 5,198 views
  • 7 sold
  • 20 have saved this item
Product Type
Original Design
Listing Summary
The mushrooms are made into Taiwan-style fried mushroom cake with the complement of maltose made from ancient recipe.

Food Information

Best Before
150 day(s) after the manufacturing date
Allergens
Nuts
Storage Method
Room temperature
Volume
175g x 1

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