[CW] Green Coffee Beans│Colombia-Medellin / Decaf version 12kg/bag

"This product is green coffee beans. You need to roast it yourself and eat it. You can eat it without opening. Please pay attention to the information. To ensure the quality of the food, no return service will be accepted after opening. 』 ✦ Many factors in the baking process affect the flavor. The description of the flavor is for reference only. If you have any questions about the baking of green beans, please write to us. 📣📣📣 Extra nickname! "Decaffeinated Coffee Version" debuts strongly 【Raw Beans to Taiwan】2020 production season│Autumn production / batch 20/10 Making green beans: Colombia_ Medellin_Supremo - ✦What is decaffeinated coffee✦ Refers to the reprocessing of green beans to remove the caffeine content in the green beans, and after roasting, the caffeine content is reduced to between 0.1% and 3%. It is in compliance with international regulations such as the European Union or the US FDA. Caicheng called it [decaffeinated coffee] This batch processing method is "sugar cane decaying method", which extracts natural ingredients (ethyl acetate) from sugar cane, soaks the green beans that have opened pores after steaming, thereby eliminating caffeine. Because the materials used are natural factors- Ethyl acetate, according to scholars’ research, will add some soy products to have a more fruity aroma. ✦The benefits of decaffeinated coffee✦ Because the caffeine content is reduced to a very low level, people who are sensitive to caffeine can enjoy the beauty of coffee, and reduce the burden on the body. It will not be too mentally excited and other caffeine effects. Any drinker is a profitable choice. - Colombia_ Medellin_Supremo │Washing method & manual harvest│Batch #20/10 Colombia_Medellin_Supremo │Washed Process & Manual Harvesting│Lot #20/10 ❈ Short flavor comment❈ The dry fragrance first entered the nose with stone fruit almonds, accompanied by a slight orange peel fragrance, with a faint sweet fragrance without losing the charm. Sipping into your mouth, the mouth is smooth and full of mellow cream, and the mellowness comes with a toffee caramel feel, and the sweet aroma gives out the bitterness of dark chocolate, starting for the sweetness after swallowing the throat, the taste is clean, rich and layered The throat rhyme is lasting. -------------------------------------------------- ----------------- [Product Specifications] A country of origin: Colombia (Colombia) Raw soy producing area: Medellin (Medellin) Bean grade: Supremo Variety: Arabica (Arabica) Planting altitude: 1350~1550 meters Annual rainfall: 1300~1750mm Processing method: Washed Process, Sugar Cane Decaffeinatioa Bag capacity: 12kg