Madeleine - Cocoa Cocoa

/**Madeleine Madeleine**/ - Concentrated Cocoa Chocolate - Madeleine is a traditional shell-shaped cake. From the northeast of France, it represents one of France’s pastries. From the almond cake body, add lemon peel, It has a lemony taste and a rich aroma. Using the French Aoc certification, the world's top Normandy Isigny area of the Italian ice cream, selected French CACAO BARRY, with a soft cake body classic chocolate Madeleine. / Madeleine / • Cocoa Cocoa: Cocoa powder, certified by French Aoc, the world's top Normandy's Yisini unsalted cream. /Taste Description / Please seal the refrigerator, the best taste period is 7-10 days, if not finished, As soon as possible after 10 days of sealing and freezing, please return to the refrigerator before eating. / Shipping Rules / Room temperature at room temperature: 140 yuan Normal temperature mailing fee: 80 yuan 7-11 delivery: 80 yuan Buy a box of shipping costs plus 20 yuan per purchase / Business philosophy / ''HUAhua Point'' not only pays attention to the delicious quality, but also ponders the craftsmanship of the pastry. From the choice of ingredients, the handcrafting of each link to the final decoration, it is as pleasing as art. We hope that through the design of the pastry, we can draw different cultural stories. Different from other dessert brands, the "HUA Huadian" pastry is not only satisfying the taste buds, but also rich in visual and inner enjoyment. When the cakes elaborated by "HUA Huadian" were sent to the hands of relatives and friends, the other party obtained two precious and strong emotions and feelings. Origin / manufacturing methods Taipei,Taiwan / Handmade