Blush (rose lychee)

Charming summer flavor - lychee In addition to passion fruit and mango, there is also a delicious fruit in summer - lychee From the beginning, the envy of the first, the thick and small seeds of jade, the most familiar black leaves, And rose red, cinnamon, etc., a variety of different varieties of lychee take turns! If the ancient Yang Guifei knew that there are so many kinds of lychees, There is no need to tribute to the singer. This year, we chose the black leaf lychee with the tail rhyme. Carefully peeled, diced, and stained with raspberry honey for one night. During the cooking process, add the lychee honey and fresh roses of the wilderness home. In addition to the tenderness of lychee, You can also smell the aroma of lychee and rose, and taste the acidity of raspberry. It is a layered jam. It is highly recommended to join the sugar-free yoghurt to eliminate summer suffocation. ***Jam ingredients** Black leaf lychee, imported raspberry, non-toxic rose, litchi honey, fresh lemon and non-bleached red rock sugar. ***Product Specifications*** 130G plus or minus 10% ***Save by** Unopened in a cool place for 6 months. After opening, it is placed in the refrigerator and the best taste period is 2 months. When eating, use a clean and dry spoon to avoid the mildew and mildew of the jam. ***Delicious Proposal** 1. Match the best yoghurt, sugar-free yoghurt to add your favorite jam, sprinkle a little dried fruit or cereal, and lightly eat it. 2. Add two spoonfuls of jam to the water, add lemon slices as you like, and taste the fragrance. 3. Mix with toast and enjoy pure taste. 4. Pair with vanilla ice cream! Steal a little, be nice to yourself! **Small sweetheart handmade jam with a variety of fruits, taking advantage of each other to create a unique flavor** **Each batch of fruit has different flavors, and there will be subtle differences in each batch of jam, but it is also a natural proof.** **Make a good jam and let you taste the warmth of your heart.** **Enjoy the beauty of this season while enjoying the jam.**