L.Foster Wangwang Sheep Aussie imported lamb is used as the base of the meat, and New Zealand low-temperature air drying technology is used to preserve animal protein without adding any preservatives. Strictly select Taiwan's high quality pineapple Low-temperature baking makes nutrition not lost, without any artificial flavors and sugars. It comes from the sweet taste of pineapple itself, and it can induce appetite. The mutton is medium and soft, suitable for all kinds of body types and enjoyed by children of all ages. Store in cold storage after opening, and please eat as soon as possible. ⭐️Pure meat products contain oil, some micro white spots are normal, please eat with ease.