Rose Oolong Tea – limited supply! Sumptuous scented oolong tea

Name: Rose Oolong Tea Ingredients: Oolong tea, roses Place of Origin: Taiwan, Nantou Harvesting method: machine harvesting Shape: hemispherical Fermentation degree: ★ Baking degree: ★ Liquid color: light yellow with pink Fragrance: rose, gardenia, lychee https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_caf0daf7-ccdb-46d2-aed6-baaea82007ad.jpg **Taiwan Natural Cultivation Limited Natural Scenting Flower ~ Natural and Unique Lixiang Rose Oolong Tea** Strictly selected Taiwanese Nantou light-roasted oolong tea, naturally cultivated with roses in Pingtung, and scented at low temperature... Oolong and rose petals, layer by layer, overlapped and left for a long time, waiting for the tea to absorb the aroma and essence of the rose, and then Dry at low temperature. **Natural anthocyanins! Good complexion, healthy and soothing tea... ** The exclusive scented natural oolong tea, exudes an elegant floral scent, and a refreshing oolong tea scent... Light yellow tea soup with a light pink color... This is the color of the natural anthocyanins in the rose petals dissolved into the tea soup... When you feel the fascinating fragrance of tea, you will find that the tea soup is also sweeter and smoother! Natural anthocyanins and healthy ingredients give you a good complexion and a good mood every day... Hot drinks or cold soaks are very sweet and recommended! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_d386d9ba-26f0-4b06-9511-838d8c928364.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_3369209e-6a91-40d6-bb85-c2ff18c3c74e.jpg **Elegant and charming floral scent, good-looking complexion health benefits! Rose (rose flower) rich in natural anthocyanins** Rose multi-rose belongs to Rosaceae. Roses are generally called "Rose" in Japan. Roses listed in the Chinese Pharmacopoeia certainly have well-known health ingredients. Not only are they often referred to as rose essential oils or supplements for skin care products, they are also often used as ingredients, such as sauces, herbal teas... Rose tea has an elegant fragrance and is beneficial to beauty and metabolism, so it is loved by many women. Note that the roses used for viewing generally contain a lot of pesticides. Remember to wash your hands after touching them, and you must not use them to make tea or eat them! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_ea269e1b-090a-4b5f-b4f5-1a04157e3f85.jpg **Naturally cultivated fresh roses from Organic Farm in Pingtung, Taiwan** Strictly selected fresh roses naturally cultivated at the "Dahua Organic Farm" in Pingtung, Taiwan, and dried at low temperature. Additive-free, food-grade natural rose, exudes a unique lychee fruity and floral fragrance, rich in anthocyanins and nutrients, and the tea appears lavender and natural sweet after brewing. When drinking tea with natural roses, there will be a ring of red at the bottom of the cup. This is the anthocyanin of natural roses. It is normal. Please drink with peace of mind. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_dea49652-c5e2-4037-9d27-42b1ea0e9cfb.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_98fd0417-75b6-412e-9a4e-070e3cc82bf1.jpg **Fragrant and mellow high-quality Sijichun Oolong tea in Mingjian Township, Nantou** Mingjian Township, Nantou, is Taiwan’s largest tea producing area, with Sijichun tea producing the largest output. Sijichun tea is an improved variety of Oolong tea. It is favored by many tea farmers because of its obvious fragrance, good tolerance, and good resistance to diseases and insect pests. Four seasons tea harvested in the cold winter or early spring shows a better quality taste, clear tea soup and obvious betel nut floral fragrance. Qinyi Sijichun Tea Garden is carefully cultivated or made by tea masters with more than 40 years of tea making experience, and participates in tea competitions every year to win prizes. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_8da88f1f-e3ea-465a-8a90-263f5961fd54.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87aab1d1-b95f-45f7-a959-d067f3ad4689.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Rose Oolong Tea Ingredients: Oolong tea, roses Place of Origin: Taiwan, Nantou Commodity form: loose tea Weight: Canned 75g 　　　 boxed 100g 　　　100gx4 box special set (with 10g sample package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of hot water at 90-95°C, soak for 90 seconds from the first to the third time, and extend the time to 2-3 minutes after the fourth bubble. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 6 to 8 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 8-12 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)