Adhere to the original intention, use the ancient method of hand-made packaging, and make it with the heart of "family". Choose Taiwanese spring onions grown by small farmers in Yunjianan. The taste is fine fiber, crisp and sweet. The perfect proportion of cutting is combined with the hand-made dough of the northeast master craftsman. The golden ratio of light white and light green is the golden ratio. The homemade lard is rich in local Taiwanese flavor, golden and crispy, let you eat the local emotion.